What are you having for dinner tonight? - Page 1133

stargazingboi · 07-06-2016, 01:40 AM

butternut squash galette: it's a pie crust fulled with butternut squash, onions, mushrooms that have been first roasted in the oven with salt, pepper, thyme and rosemary. As that roasted I sauteed spinach in garlic with sat and pepper. Combined roasted veg with sauteed, mixed and added vegan cheese. Fill pie crust and bake

C0LLETTE · 07-06-2016, 01:57 AM

Quote:

Originally Posted by stargazingboi

butternut squash galette: it's a pie crust fulled with butternut squash, onions, mushrooms that have been first roasted in the oven with salt, pepper, thyme and rosemary. As that roasted I sauteed spinach in garlic with sat and pepper. Combined roasted veg with sauteed, mixed and added vegan cheese. Fill pie crust and bake

ok ok...but i bet it took longer than 3 minutes in a microwave to make.

Gemme · 07-06-2016, 05:05 AM

Quote:

Originally Posted by stargazingboi

butternut squash galette: it's a pie crust fulled with butternut squash, onions, mushrooms that have been first roasted in the oven with salt, pepper, thyme and rosemary. As that roasted I sauteed spinach in garlic with sat and pepper. Combined roasted veg with sauteed, mixed and added vegan cheese. Fill pie crust and bake

So, basically, it's a gourmet pot pie?

Sounds good, though.

I had chourico and kale soup and watermelon last night.

stargazingboi · 07-06-2016, 08:18 AM

Quote:

Originally Posted by Gemme

So, basically, it's a gourmet pot pie?

Sounds good, though.

I had chourico and kale soup and watermelon last night.

Wait...you had kale soup? as in Portuguese kale soup?

and yes...it's pretty much a pot pie..it was a recipe I found a couple weeks back that I really enjoyed. Of course I never stick with the recipe..but it's a good base.

stargazingboi · 07-06-2016, 12:10 PM

Today I made a butter bean and spinach in a tikki masala sauce to be served with white rice. I also made corn salad, chick pea salad and pasta with a red sauce.

I make several things early in the day because it's to damn hot to do it later. This way I have choices, only need to heat it up (if required) and the house stays cool.

clay · 07-06-2016, 03:20 PM

brown rice sushi trio....

Gemme · 07-06-2016, 05:03 PM

Quote:

Originally Posted by stargazingboi

Wait...you had kale soup? as in Portuguese kale soup?

and yes...it's pretty much a pot pie..it was a recipe I found a couple weeks back that I really enjoyed. Of course I never stick with the recipe..but it's a good base.

Not sure if it's Portuguese in nature but it's a supermarket soup. It's very good. It has kidney beans, potatoes, chourico sausage, kale, cabbage, onions, carrots, chicken broth and a ton of spices and additives and weird things like nonfat dry milk.

But it's delicious.

Tonight, I am making steamed broccoli and having some sirloin and make some mashed sweet potatoes.

Chad · 07-06-2016, 05:10 PM

I did eat too much last night. Ugg

Just grazing on fruit with chips and salsa tonight.

Stone-Butch · 07-06-2016, 06:00 PM

Strip loin steak Med Rare and asparagus spears

JDeere · 07-06-2016, 06:12 PM

Pizza! with an ice water to drink!

Gemme · 07-06-2016, 06:16 PM

No sweet potatoes. The steak and broccoli were enough.

cinnamongrrl · 07-06-2016, 06:17 PM

I had a 6" grinder from Subway..on cheesy Italian herb bread...with spinach, cukes, pickles, jalapenos, peppers and provolone cheese.

It was soooo good!

TruTexan · 07-06-2016, 06:41 PM

Baked porkchop, green beans and carrots and potatoes.

stargazingboi · 07-06-2016, 07:46 PM

Quote:

Originally Posted by Gemme

Not sure if it's Portuguese in nature but it's a supermarket soup. It's very good. It has kidney beans, potatoes, chourico sausage, kale, cabbage, onions, carrots, chicken broth and a ton of spices and additives and weird things like nonfat dry milk.

But it's delicious.

Tonight, I am making steamed broccoli and having some sirloin and make some mashed sweet potatoes.

yup...that's portuguese kale soup..I was raised eating that stuff...one of my favorites. My mother use to use linguica. I'm so freakin jealous right now!! I would break my veggie ways for a day to have a bowl of that right now!! Although, Im not sure why the non dairy milk...I know sometimes depending on the potato the starch would make it appear a little creamy

GeorgiaMa'am · 07-06-2016, 07:52 PM

Two corned beef sliders and an orange cream milkshake from Arby's.

Brooklyn · 07-07-2016, 04:04 AM

Quote:

Originally Posted by GeorgiaMa'am

Two corned beef sliders and an orange cream milkshake from Arby's.

This post made me think of the Arby's commercial and I was just telling a friend I was so tired of hearing that guy's voice "We have the meats". Also, every time I see the commercial I WANT one of those buffalo chicken sliders - so apparently the voice is working on me.

easygoingfemme · 07-07-2016, 04:32 AM

Quote:

Originally Posted by stargazingboi

yup...that's portuguese kale soup..I was raised eating that stuff...one of my favorites. My mother use to use linguica. I'm so freakin jealous right now!! I would break my veggie ways for a day to have a bowl of that right now!! Although, Im not sure why the non dairy milk...I know sometimes depending on the potato the starch would make it appear a little creamy

Stargazingboi- do you have access to this? http://www.caciqueinc.com/products/cacique-soy-chorizo/

I'd bet that the non-dairy milk is to thicken. Perhaps you could make some cashew cream to put in to thicken it up, or puree some white beans?

Gemme · 07-07-2016, 09:24 AM

Quote:

Originally Posted by stargazingboi

yup...that's portuguese kale soup..I was raised eating that stuff...one of my favorites. My mother use to use linguica. I'm so freakin jealous right now!! I would break my veggie ways for a day to have a bowl of that right now!! Although, Im not sure why the non dairy milk...I know sometimes depending on the potato the starch would make it appear a little creamy

Quote:

Originally Posted by easygoingfemme

Stargazingboi- do you have access to this? http://www.caciqueinc.com/products/cacique-soy-chorizo/

I'd bet that the non-dairy milk is to thicken. Perhaps you could make some cashew cream to put in to thicken it up, or puree some white beans?

Actually, it's not thick at all. Quite light and brothy.

That's why I said it was a weird ingredient. I don't know what it's for.

Gayandgray · 07-07-2016, 12:00 PM

Probably gonna fry some cabbage and ham steaks......

Jesse · 07-07-2016, 02:41 PM

Roasted drumsticks, sauteed spinach, and zucchini & yellow squash oven fries made with crushed pork rinds, parmesan and some seasonings. Yum!

07-06-2016, 03:20 PM	#22646
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07-06-2016, 05:10 PM	#22648
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07-06-2016, 06:00 PM	#22649
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07-06-2016, 06:16 PM	#22651
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07-06-2016, 06:17 PM	#22652
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07-06-2016, 01:40 AM	#22641
stargazingboi Senior Member How Do You Identify?: ~ Preferred Pronoun?: ~ Join Date: Nov 2009 Location: ~ Posts: 1,954 My Photo Gallery Thanks: 10,392 Thanked 8,318 Times in 1,626 Posts Rep Power: 21474853	butternut squash galette: it's a pie crust fulled with butternut squash, onions, mushrooms that have been first roasted in the oven with salt, pepper, thyme and rosemary. As that roasted I sauteed spinach in garlic with sat and pepper. Combined roasted veg with sauteed, mixed and added vegan cheese. Fill pie crust and bake

07-06-2016, 12:10 PM	#22645
stargazingboi Senior Member How Do You Identify?: ~ Preferred Pronoun?: ~ Join Date: Nov 2009 Location: ~ Posts: 1,954 My Photo Gallery Thanks: 10,392 Thanked 8,318 Times in 1,626 Posts Rep Power: 21474853	Today I made a butter bean and spinach in a tikki masala sauce to be served with white rice. I also made corn salad, chick pea salad and pasta with a red sauce. I make several things early in the day because it's to damn hot to do it later. This way I have choices, only need to heat it up (if required) and the house stays cool.

07-06-2016, 06:12 PM	#22650
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07-06-2016, 06:41 PM	#22653
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07-06-2016, 07:52 PM	#22655
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07-07-2016, 12:00 PM	#22659
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07-07-2016, 02:41 PM	#22660
Jesse Infamous Member How Do You Identify?: Transguy Preferred Pronoun?: He Relationship Status: single Join Date: Jun 2010 Location: Central West Coast of Florida Posts: 5,204 My Photo Gallery Thanks: 34,866 Thanked 17,782 Times in 3,940 Posts Rep Power: 21474857	Roasted drumsticks, sauteed spinach, and zucchini & yellow squash oven fries made with crushed pork rinds, parmesan and some seasonings. Yum! __________________ “You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”