What are you having for dinner tonight? - Page 1466

Wrang1er · 08-21-2019, 03:34 PM

I grilled steaks and made potato skins. It was my first time making them. Everything was good but next time I'll just make baked potatoes. Less time consuming.

Apocalipstic · 08-21-2019, 03:40 PM

Probably scrambled eggs

Mopsie · 08-21-2019, 03:44 PM

Quote:

Originally Posted by Apocalipstic

Probably scrambled eggs

I had eggs too! I just made mine into an omelet with some mushrooms and spinach and cheese. It was yummy and low key.

girl_dee · 08-21-2019, 05:57 PM

Taquitos with salad for both of us and a tater for the Mister

GeorgiaMa'am · 08-21-2019, 07:37 PM

Quote:

Originally Posted by Mopsie

What are slaw dogs? *Curious*

They are just hot dogs with cole slaw on top - just like chili dogs, except slaw instead of chili.

Tonight I had:
- a garden salad with creamy Italian dressing
- lasagna

(Yes, it was a little heavy in this heat, but I've been craving marinara sauce.)

nycfem · 08-21-2019, 07:49 PM

I had my easy dinner. Actually a truly easy dinner would be take-out

I had a bowl of frozen/microwaved black bean soup with onions, sour cream, and cilantro.

Then I had some tofu "egg" salad (Someone asked if I get this kind of thing from a deli and the answer is- I get it from a natural health food store). I had that with pickles that I use like a spoon. Well, a spoon I take a bite out of!

Then I had... you guessed it- a Rawmantic vegan vanilla bar.

It was not an amazing dinner, but it did the trick.

Kätzchen · 08-21-2019, 09:34 PM

Mission Figs, organic carrot juice which I diluted with some water (it's expensive to buy), and a few celery sticks filled with organic peanut butter.

Just a light supper. Tasty and filling.

Martina · 08-21-2019, 10:21 PM

Cobb salad again
Diet Dr. Pepper

I'm hungry again, but nothing I have sounds good.

Mopsie · 08-22-2019, 03:25 AM

Quote:

Originally Posted by Kätzchen

Mission Figs, organic carrot juice which I diluted with some water (it's expensive to buy), and a few celery sticks filled with organic peanut butter.

Just a light supper. Tasty and filling.

I've never had a fig but it sounds appealing. Probably cuz I love lots of other dried fruit. In fact, I was just thinking how I wanted some dried apricots earlier today. Yum!

Mopsie · 08-22-2019, 05:31 PM

Leftovers...

When you live by yourself a pan of enchiladas lasts a long time!

I also had a lime popsicle.

easygoingfemme · 08-22-2019, 06:35 PM

My daughter and I both had Tempeh bacon lettuce and tomato sandwiches. She had hers on nice local made chewy bread. I had mine on gluten free "rye" bread that is okay.

Gemme · 08-22-2019, 06:39 PM

I dunno. Maybe I should skip it. It's already almost 9 and I had a late lunch.

GeorgiaMa'am · 08-22-2019, 07:00 PM

- grilled chicken with sauteed mushrooms and onions on top, and a little parmesan
- steamed rice
- applesauce

Stone-Butch · 08-22-2019, 07:19 PM

Baked pork chop, steamed corn on the cob, iced tea.

girl_dee · 08-22-2019, 07:21 PM

i pretty much heated up everything in the fridge.. so quite the mishmash...

nycfem · 08-22-2019, 08:38 PM

I followed up with my idea from last night (trying a stir-fry with almost all cabbage as the veggie with the tofu). It was edible but not great; however, I have some ideas for improving it next time.

I dry-wokked (no oil) cabbage, lots of scallions (I think they taste great with cabbage generally), and tofu (pressed out much of the water thanks to this thread's advice). Then after cooking, I added .25 cup of the red pepper paste and mixed.

The problem was that it was too watery. And I think that came from the tofu. Even though I pressed it, it probably still generated a lot of water. When too much water can't be gotten rid of, the veggies come out more steamed instead of dried / browned (the latter of which I prefer). It also takes soooo long to cook when it's watery. I felt like I spent a good hour stir-frying cabbage.

So, yeah, I guess next time I will try cooking the tofu separately from the cabbage and scallions.

For dessert I had a Rawmantic vegan vanilla bar and it really hit the spot, especially after eating so much *essentially* steamed cabbage.

One way I love to stir-fry cabbage is with a combo of peanut butter and soy sauce. OMG, so good. Cabbage picks up flavors very nicely.

ksrainbow · 08-23-2019, 12:05 AM

Its time for some bacon (thick cut)...

Grease is reserved for basting some eggs ... (over easy)

English muffins ready for the toaster... (almond butter with honey)

Fresh Colorado peaches I have married with some half n half ...

Its a TGIF morning folks,
Ks-

Orema · 08-23-2019, 11:06 AM

Lemon-garlic shrimp over quinoa spaghetti. Looking forward to this.

Mopsie · 08-23-2019, 11:08 AM

Quote:

Originally Posted by Orema

Lemon-garlic shrimp over quinoa spaghetti. Looking forward to this.

I didn't realize they made pasta out of quinoa. Have you had it before?

Orema · 08-23-2019, 11:14 AM

Quote:

Originally Posted by Mopsie

I didn't realize they made pasta out of quinoa. Have you had it before?

Yes, and I like it. It's easier for me to find quinoa pasta than red lentil pasta. I also like the red lentil but it's not as easily available.

I think the taste of quinoa and red lentil pasta is similar to the taste and texture of rice pasta.

I prefer wheat-based pasta but it's not good for my arthritic knees.

08-21-2019, 03:40 PM	#29302
Apocalipstic Pink Confection How Do You Identify?: Femme Preferred Pronoun?: She, Her, Ma'am Relationship Status: Dating Myself Join Date: Nov 2009 Location: Nashville Posts: 4,266 My Photo Gallery Thanks: 17,195 Thanked 11,362 Times in 2,838 Posts Rep Power: 21474856	Probably scrambled eggs __________________

08-21-2019, 07:49 PM	#29306
nycfem Moderator How Do You Identify?: femme sub Preferred Pronoun?: Baby Grrl Relationship Status: Attached Join Date: Nov 2009 Location: NYC Posts: 6,793 My Photo Gallery Thanks: 52,987 Thanked 21,486 Times in 5,101 Posts Rep Power: 21474855	I had my easy dinner. Actually a truly easy dinner would be take-out I had a bowl of frozen/microwaved black bean soup with onions, sour cream, and cilantro. Then I had some tofu "egg" salad (Someone asked if I get this kind of thing from a deli and the answer is- I get it from a natural health food store). I had that with pickles that I use like a spoon. Well, a spoon I take a bite out of! Then I had... you guessed it- a Rawmantic vegan vanilla bar. It was not an amazing dinner, but it did the trick. __________________ *** How do I... ?** Check out the Members Helping Members thread: http://www.butchfemmeplanet.com/foru...embers+Helping

08-21-2019, 09:34 PM	#29307
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter and chosen family. Join Date: May 2010 Location: ツ Posts: 16,066 My Photo Gallery Thanks: 30,111 Thanked 33,521 Times in 10,647 Posts Rep Power: 21474868	Mission Figs, organic carrot juice which I diluted with some water (it's expensive to buy), and a few celery sticks filled with organic peanut butter. Just a light supper. Tasty and filling. __________________ “A problem is a chance to do your very best,” — Duke Ellington.

08-21-2019, 10:21 PM	#29308
Martina Senior Member How Do You Identify?: * Join Date: Feb 2010 Location: * Posts: 4,999 My Photo Gallery Thanks: 13,409 Thanked 18,286 Times in 4,167 Posts Rep Power: 21474854	Cobb salad again Diet Dr. Pepper I'm hungry again, but nothing I have sounds good. __________________ "No matter how cynical I get, I just can't keep up" - Lily Tomlin

08-22-2019, 06:39 PM	#29312
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,975 Times in 25,668 Posts Rep Power: 21474888	I dunno. Maybe I should skip it. It's already almost 9 and I had a late lunch. __________________ Gemme's Journal I'm misunderestimated.

08-21-2019, 03:34 PM	#29301
Wrang1er Senior Member How Do You Identify?: Me, myself and I Join Date: Sep 2011 Location: Here Posts: 1,526 My Photo Gallery Thanks: 6,112 Thanked 7,043 Times in 1,354 Posts Rep Power: 21474850	I grilled steaks and made potato skins. It was my first time making them. Everything was good but next time I'll just make baked potatoes. Less time consuming.

08-21-2019, 05:57 PM	#29304
girl_dee Practically Lives Here How Do You Identify?: Femme Preferred Pronoun?: dee Relationship Status: Hitched up Join Date: Nov 2009 Location: Livin’ the Dream Posts: 24,079 My Photo Gallery Thanks: 30,560 Thanked 54,833 Times in 13,908 Posts Rep Power: 21474873	Taquitos with salad for both of us and a tater for the Mister

08-22-2019, 05:31 PM	#29310
Mopsie Senior Member How Do You Identify?: Femme Preferred Pronoun?: Female ones Relationship Status: Single Join Date: Mar 2013 Location: Shenandoah Valley Virginia Posts: 4,769 My Photo Gallery Thanks: 36,246 Thanked 8,552 Times in 1,856 Posts Rep Power: 21474853	Leftovers... When you live by yourself a pan of enchiladas lasts a long time! I also had a lime popsicle.

08-22-2019, 06:35 PM	#29311
easygoingfemme Senior Member How Do You Identify?: Lil' Miss Sassy Pants Preferred Pronoun?: She/her Join Date: Oct 2012 Location: My place by the river Posts: 3,686 My Photo Gallery Thanks: 7,016 Thanked 14,962 Times in 3,313 Posts Rep Power: 21474852	My daughter and I both had Tempeh bacon lettuce and tomato sandwiches. She had hers on nice local made chewy bread. I had mine on gluten free "rye" bread that is okay.

08-22-2019, 07:00 PM	#29313
GeorgiaMa'am Infamous Member How Do You Identify?: High Femme Ma'am Preferred Pronoun?: Ma'am Relationship Status: widowed - involved, poly Join Date: May 2010 Location: Georgia Posts: 6,420 My Photo Gallery Thanks: 39,488 Thanked 28,479 Times in 5,792 Posts Rep Power: 21474858	- grilled chicken with sauteed mushrooms and onions on top, and a little parmesan - steamed rice - applesauce __________________ -GeorgiaMa'am It's true that you are blessed and lucky It's true that you are touched by something that will grow and bloom in you. -10,000 Maniacs

08-22-2019, 07:19 PM	#29314
Stone-Butch Senior Member How Do You Identify?: Stonebutch Preferred Pronoun?: she Relationship Status: single Join Date: Jan 2013 Location: Canada Posts: 3,620 My Photo Gallery Thanks: 13,229 Thanked 9,288 Times in 2,998 Posts Rep Power: 21474852	Dinner Baked pork chop, steamed corn on the cob, iced tea.

08-22-2019, 07:21 PM	#29315
girl_dee Practically Lives Here How Do You Identify?: Femme Preferred Pronoun?: dee Relationship Status: Hitched up Join Date: Nov 2009 Location: Livin’ the Dream Posts: 24,079 My Photo Gallery Thanks: 30,560 Thanked 54,833 Times in 13,908 Posts Rep Power: 21474873	i pretty much heated up everything in the fridge.. so quite the mishmash...

08-22-2019, 08:38 PM	#29316
nycfem Moderator How Do You Identify?: femme sub Preferred Pronoun?: Baby Grrl Relationship Status: Attached Join Date: Nov 2009 Location: NYC Posts: 6,793 My Photo Gallery Thanks: 52,987 Thanked 21,486 Times in 5,101 Posts Rep Power: 21474855	I followed up with my idea from last night (trying a stir-fry with almost all cabbage as the veggie with the tofu). It was edible but not great; however, I have some ideas for improving it next time. I dry-wokked (no oil) cabbage, lots of scallions (I think they taste great with cabbage generally), and tofu (pressed out much of the water thanks to this thread's advice). Then after cooking, I added .25 cup of the red pepper paste and mixed. The problem was that it was too watery. And I think that came from the tofu. Even though I pressed it, it probably still generated a lot of water. When too much water can't be gotten rid of, the veggies come out more steamed instead of dried / browned (the latter of which I prefer). It also takes soooo long to cook when it's watery. I felt like I spent a good hour stir-frying cabbage. So, yeah, I guess next time I will try cooking the tofu separately from the cabbage and scallions. For dessert I had a Rawmantic vegan vanilla bar and it really hit the spot, especially after eating so much essentially steamed cabbage. One way I love to stir-fry cabbage is with a combo of peanut butter and soy sauce. OMG, so good. Cabbage picks up flavors very nicely. __________________ *** How do I... ?** Check out the Members Helping Members thread: http://www.butchfemmeplanet.com/foru...embers+Helping

08-23-2019, 12:05 AM	#29317
ksrainbow Member How Do You Identify?: Valued Relationship Status: UNO Join Date: Nov 2009 Location: Kansas Posts: 773 My Photo Gallery Thanks: 1,759 Thanked 2,197 Times in 573 Posts Rep Power: 21474852	1 AM : Its time for some bacon (thick cut)... Grease is reserved for basting some eggs ... (over easy) English muffins ready for the toaster... (almond butter with honey) Fresh Colorado peaches I have married with some half n half ... Its a TGIF morning folks, Ks-

08-23-2019, 11:06 AM	#29318
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her Relationship Status: Moving in a single file Join Date: Dec 2013 Location: Cottage of Content Posts: 13,578 My Photo Gallery Thanks: 41,436 Thanked 34,698 Times in 8,932 Posts Rep Power: 21474861	Lemon-garlic shrimp over quinoa spaghetti. Looking forward to this.