What are you having for dinner tonight?

[GeorgiaMa'am]

Lately all I really want is Chinese food. Who knows what gosh-awful food they will give me in the hospital?

- Cashew chicken
- Steamed rice
- chicken noodle soup
- sesame balls

[FireSignFemme]

I don't know I was goofy on pain meds when I went shopping and made some really poor choices. I bought the last six packages of diet black cherry Jello they had, so will definitely be having some of that. It's so good though, so happy mistake. If you're ever going to have an error in judgment this is probably one of the better poor decisions to make.

[Bèsame*]

The last of chicken enchiladas with out the corn tortillas. Shredded chicken, onions, cheese with enchilada sauce. Add a dollop of sour cream.

They were ok. Definitely can improve on that somehow.



Birthday cake flavored peeps. 😮

[JDeere]

Fried cabbage with onion and bacon with a side of rice and green beans.

[GeorgiaMa'am]

- chicken noodle soup
- house fried rice

[nycfem]

Ugh! I keep losing my post.

Okay, I dry-cooked cabbage, onion and carrot in my wok but I kept having to tilt the heavy wok to the side while cooking it to dump out the excess water created by the vegetables to keep them from being steamed. Does anyone have a solution to this?

Then I added Gochujang sauce which changed my life, thanks to GeorgiaMa'am who repped me with the idea, and now I can make bibimbap at home which is amazing to be able to do, and frankly I like the sauce on everything.


I also had Greek yogurt, strawberries, walnuts, kamut puffs, and cinnamon. Joy!

[Stone-Butch]

Med. rare NY strip steak and baked potato loaded.

[GeorgiaMa'am]

- meatloaf
- a very weird spaghetti dish*
- carrots with rosemary
- green beans with almonds
- Hawa'ian rolls

* Dinner came from the deli, and the spaghetti dish looked like a vegetable marinara spaghetti type thing. However, very oddly, the things I thought were zucchini were pickles. Cooked pickles. And the whole mess was very pickle juice-ish.

The rest of dinner was a hit, though.

[Stone-Butch]

went out to a fabulous dinner of halibut and chips with my brother and he paid , makes it taste better LOL.

[GeorgiaMa'am]

Originally Posted by nycfem

Then I added Gochujang sauce which changed my life . . . frankly I like the sauce on everything.

Be careful with that stuff, or you'll turn into a hot red pepper!

[FireSignFemme]

Buttered saltine crackers with very thin slices of Tillamook mild cheddar cheese and piping hot Herb Ox instant chicken bouillon. I can dip the crackers in the bouillon to soften them, and because the bouillon is so hot it slightly melts the cheese. By the time I've finished the crackers the broth is still hot but cool enough to drink. No dental pain that way, and surprisingly it's actually pretty good. I had to think of something soft because I started cutting back on pain meds today.

[Kätzchen]

Engineers at work asked me if I like spicy hot sauce, and brought a spicy wing for me to taste test. I didn't like it much but thanked them for letting me try it.

So... tonight, I dropped by the grocery store and picked up my favorite items to make a smokey warm spicy salsa.

It has chili tomatoes, chopped jalapenos, chopped sweet onion and Elephant garlic cloves, orange rind chopped sparingly, strawberries, a few raisins, medium chilis, and chopped mango. Cinnamon makes the salsa expand with smokey warmness. There is a titch of Rice vinegar in it too.

It is good with organic corn chips or over a cup of Vanilla Bean ice cream.

That is what i am having right now. I am taking it to work on Monday for post weekend woo-woo.

[Bèsame*]

I bought asparagus at a really good price this week. Last night I made stir fry asparagus, red onion,red peppers and sliced a boneless porkchop.

Stir fried in sesame oil and smeared with kung pao sauce.

Peach bellini

Perfect dinner for one!

[nycfem]

I had the rest of my cabbage and carrots that I actually used a bit too much gochujang sauce with, so I added riced broccoli and tofu (dry fried in the wok). Sometimes it's a good feeling when the leftovers are finally used up!

Then I had a vegan vanilla Rawmantic bar.

[GeorgiaMa'am]

- coq au vin
- carrots and English peas and mushrooms
- Hawaiian rolls
- tiramisu

[JDeere]

Chicken parm. garlic buttered noodles, salad

[Orema]

Chicken noodle soup. I added asparagus and cilantro and it was delicious.

[Kätzchen]

I'm making a soup tonight too.

I call it: Won-ton Beet Soup.

I oven roasted some beets, after I boiled them. Then I let them cool off. I took a fork and smashed them all up and added coconut cream, cinnamon, some leaves off of a bouquet of basil, added some lemon zest and filtered a tablespoon of acv, to add sparingly, after the smashed beet concoction heats thoroughly. In the mean time, I am using sheets of Won-ton 'paper' and hand crimping them shut, after I stuff them with vegan creamed cheese, chopped fresh chives and chopped up Korn ChiKn patty meatless meat.

Should be fairly delicious. It certainly smells good, the soup part.
I'll get a pan of coconut oil going on the stove top soon, to cook the won-ton thingy's.

You just dish up the soup into a bowl first, then top it off with a fair amount (5-or-6) of the won-ton 'cheesy-ChiKn' thingy's.

Bon appétit

[GeorgiaMa'am]

- fried fish
- cole slaw
- hush puppies

[kittygrrl]

i'm making pot roast w roasted potatoes & carrots, homemade applesauce, green salad w homemade thousand island and brownies w a scoop of choc chip mint ice cream (for dessert)