Something Delicious

[Sun]

Originally Posted by JustLovelyJenn

I finally got around to making my Thai Peanut Sauce and thought I would share the recipe with you all

1 cup creamy peanut butter
2 tbls curry powder
1 tbls dried parsley
1 tsp dried ginger (a bit more if fresh)
1/2 tsp sesame oil
1/4 cup soy sauce
1/2 cup water

The choice of meat and vegetables I pair with this dish depend on what I have on hand and what is in season. Today I used thin sliced beef cut into strips and parsnips, carrots, zucchini, and celery. I steam the vegetables, adding the beef near the end so I can cook using as little oil as possible, once the vegetables and meat are cooked through I pour in the sauce and simmer for about 10 minutes.

Serve over white rice and garnish with sesame seeds and red peppers to taste.

Jenn thank you for posting this recipe. I am sure that this is going to be one that will be a big hit with our foodies. Just a side not to anyone with kids who wants to get them to eat more vegetables, I have had a lot of success peanut sauce and kids. Its a familiar flavor so much like cheese sauce, many kids take to it easily.

[Sun]

Good Day Delicious People

What are yall up to?


Coffee drinkers, tell us what you are drinking



Readers, drop in and post a hello. let us know who you are. Posters aka delicioustarians, did you have any note worthy
foodie moments this weeked?

[Sun]

Welcome back Delicious people!

Whats cooking?

[gaea]

Originally Posted by Sun

Good Day Delicious People

What are yall up to?


Coffee drinkers, tell us what you are drinking



Readers, drop in and post a hello. let us know who you are. Posters aka delicioustarians, did you have any note worthy
foodie moments this weeked?

this girl likes coffee

[JustLovelyJenn]

Originally Posted by Sun

Welcome back Delicious people!

Whats cooking?

I have a new project!!! I need to change my diet in a house where I am responsible for the cooking, but no one but me is willing to eat healthy. SOO... its time to invest in some storage dishes and start experimenting with homemade tv dinners!!

I want things that will freeze and reheat easily, but that I can cook from scratch to control what is in them. This way I can cook whatever it is they all want to eat, and just pull mine out of the freezer and heat it up.

I have a few ideas, but I am always looking for a few more (keep in mind I am lactose intolerant).

So far on my list...
Thai Peanut Chicken (I really do love that one)
Black beans and rice
Southwest steak soup
Eggplant Parmesan (I use a goats or sheeps milk cheese option)
Lemongrass pork stir fry with noodles

I would really like a variety of tastes and a few more soups... what ideas do you have?

[Corkey]

Originally Posted by JustLovelyJenn

I have a new project!!! I need to change my diet in a house where I am responsible for the cooking, but no one but me is willing to eat healthy. SOO... its time to invest in some storage dishes and start experimenting with homemade tv dinners!!

I want things that will freeze and reheat easily, but that I can cook from scratch to control what is in them. This way I can cook whatever it is they all want to eat, and just pull mine out of the freezer and heat it up.

I have a few ideas, but I am always looking for a few more (keep in mind I am lactose intolerant).

So far on my list...
Thai Peanut Chicken (I really do love that one)
Black beans and rice
Southwest steak soup
Eggplant Parmesan (I use a goats or sheeps milk cheese option)
Lemongrass pork stir fry with noodles

I would really like a variety of tastes and a few more soups... what ideas do you have?

You can use Lactaid* as your milk substitute, that way you get your calcium and it works well in soups.

[JustLovelyJenn]

Originally Posted by Corkey

You can use Lactaid* as your milk substitute, that way you get your calcium and it works well in soups.

I absolutely LOVE Lactaid products. I use the milk a lot when I have to cook big meals for groups, and sometimes I can get cottage cheese from them as well... not always, but when it comes in I am like a kid in a candy store.

[Ursy]

Originally Posted by JustLovelyJenn

I have a new project!!! I need to change my diet in a house where I am responsible for the cooking, but no one but me is willing to eat healthy. SOO... its time to invest in some storage dishes and start experimenting with homemade tv dinners!!

I want things that will freeze and reheat easily, but that I can cook from scratch to control what is in them. This way I can cook whatever it is they all want to eat, and just pull mine out of the freezer and heat it up.

I have a few ideas, but I am always looking for a few more (keep in mind I am lactose intolerant).

So far on my list...
Thai Peanut Chicken (I really do love that one)
Black beans and rice
Southwest steak soup
Eggplant Parmesan (I use a goats or sheeps milk cheese option)
Lemongrass pork stir fry with noodles

I would really like a variety of tastes and a few more soups... what ideas do you have?

I make wontons and freeze them on a tray. Once frozen, I bag them. Then when I want a serve of wonton soup, I grab some chicken stock, bring it to a boil, throw in about 5 or 6 wontons and whatever vegetables I have on hand, maybe a bit of ginger or garlic, sesame oil, chinese 5 spice... whatever takes my mood, and voila! Super quick and healthy wonton soup.

Sometimes I cheat and use the chicken powder from the asian supermarket if I don't have real stock on hand.
http://www.ettason.com/products_details.asp?id=4046
I really like it actually, and it's a lifesaver when you are short on time.

[gaea]

is currently drinking hot cocoa made with vanilla soy topped with a dollop of whipped topping...yum

[JustLovelyJenn]

Originally Posted by Ursy

I make wontons and freeze them on a tray. Once frozen, I bag them. Then when I want a serve of wonton soup, I grab some chicken stock, bring it to a boil, throw in about 5 or 6 wontons and whatever vegetables I have on hand, maybe a bit of ginger or garlic, sesame oil, chinese 5 spice... whatever takes my mood, and voila! Super quick and healthy wonton soup.

Sometimes I cheat and use the chicken powder from the asian supermarket if I don't have real stock on hand.
http://www.ettason.com/products_details.asp?id=4046
I really like it actually, and it's a lifesaver when you are short on time.

Ursy, would you mind sharing your wonton recipe? Wonton soup is certainly on my list, its my favorite comfort foods!!!

[easygoingfemme]

I've been putting this into a number of holiday dinners recently: Quinoa stuffed portabella mushrooms with a cashew sage cream sauce.
You can stuff baby bella mushrooms for appetizer size servings or larger bellas for an entree~

Stuffed mushrooms

• 4 large portabella mushrooms
• 2c cooked brown rice or quinoa
• 2 tbsp olive oil
• 1 red onion
• 2 cloves garlic
• Fresh sage
• Salt and pepper

Preheat oven to 350̊
Remove stem from mushroom and lay upside down on a baking sheet.
Warm a pot over medium high heat with 2 tbsp olive oil on the bottom of the pot. Add in garlic and onions and sauté 3-4 minutes until onion is translucent. Add in grains and stir well. Season with sage, salt, and pepper. Stir well.
Spoon rice mixture into the mushrooms.
Cover with aluminum foil.

Bake 20-30 minutes until mushroom is juicy and beginning to cook down.

Cashew cream sauce
• 1 lb raw cashews
• ¼ c water
• Dry sage
• Salt

Puree cashews with water until creamy. Pour into pot on stovetop and season to taste with sage and salt while bringing up to heat.

Pour cream sauce over mushrooms just before serving.

[Dante]

My mom was an incredible cook. Gemme mentioned soul food and my mom turned me on to all of it. I didn't want to cook. I was too involved in sports. Fast forward to 1991, the year I had breast cancer. My G/F at the time had a son who helped me recover. The G/F was hardly ever home, so I knew the kid had to eat, so I basically taught myself. It has been a love affair ever since. I call cooking my hobby.
I have learned a lot from the cooking channels.
Regarding soul food .....My mom made the best fried okra, breaded, and, I know she used bacon, but, I have not had much luck. anyone ????? She also made killer chicken fried with gravy and I actually make it better than her now..
Anyone have a good recipe or 2 or 3 for collard greens??? Love them too.

So far, that background music was on Bobby Flay's show, Ina Garten's, and Sandra Lee.

Did you know that Sandra Lee has been the live-in companion of NY Governor, Andrew Cuomo for many years?
Some Food Network trivia ......
I am learning so much from everyone's posts. What incredible cooks/chefs to learn from. Thanks everybody!

[Ursy]

Originally Posted by JustLovelyJenn

Ursy, would you mind sharing your wonton recipe? Wonton soup is certainly on my list, its my favorite comfort foods!!!

Sure! I cook very much by feel, so I don't have a specific recipe (hope that's ok, I know some people like exact quantities but I tend to chuck stuff in and see what happens).

I just use the wonton or gow gee wrappers from the supermarket. They are not exactly the same but I think both are good.

I have made them from scratch once but I usually don't have the time, but here are my notes: https://www.evernote.com/shard/s13/s...e39957e9b48533

For the filling, I usually grab some mince (most often chicken or pork). Not too lean, a bit of fat is good (like sausages and hamburger, you need at least a bit of fat for the texture). Usually half a pound of mince will give you about 30 wontons.

I add a bit of any of these things to taste, according to mood (a bit of all of these would probably be too much, just pick what you have on hand / what you feel like)

Garlic, ginger, lemongrass, spring onions, onions, cilantro, lemon zest
Soy sauce, maggi seasoning, rice wine, chilli sauce (sriracha is the best!), sesame oil, chinese five spice, any other asian spice you like.

I put these in the food processor and give them a whiz. If they get caught up the sides and fail to get moving, I might add some of the mince to get things rolling. If your food processor is big enough you could add all of the meat if you like, mine is just a little one so I don't.

You could also add a bit of carrot for some colour if you felt like it. Sometimes I do just because I like to encourage my family to eat less meat and more vegetables.

Once everything is mixed together, you might want to do a taste test and adjust seasonings. I either pan-fry a little ball of it or drop it in a small pot of boiling salted water or stock for a few minutes.

Once you've got the filling to your liking, it's time to make your dumplings!

This is a good visual guide:
http://pinterest.com/pin/62698619782720850/

Basically find the one that pleases you most and get folding! I like the 5th one down, it's similar to the way my grandmother taught me to fold them, only the wrappers she used were square. In fact, I don't know if you could call any of the other designs wontons.

You get a feel for how much filling goes in each wrapper. If you are going to deep fry them, don't use quite as much filling because you could end up with raw middles.

Put them on a tray lined with baking paper and freeze. Once frozen, you can put them in a bag.

[Bit]

*follows Ursy's pinterest link*

*carefully peruses wonton folding methods*

*comes to #4*

*laughs hard, calls Gryph over; Gryph starts laughing too*

Thank you very much Ursy!

[Dante]

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

[JustLovelyJenn]

Originally Posted by Dante

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

I would LOVE to grow herbs, vegetables, and trees... right now I move every couple of years it seems, so I am waiting. But I sure plan on it in the future.

[Ursy]

Originally Posted by Dante

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

Dante, I envy you your garden.
I LOVE growing stuff!

There is a house we have our eye on, and it has Paw paws, tropical apples, mulberries, bananas, strawberries, mandarins, and another citrus tree that we haven't identified yet.

I haven't been able to grow much because I know we will be moving soon, so I'm growing the tomatoes in a big pot (which you've seen pics of), potatoes in a pot (we had a supermarket one sprout so I thought I'd throw it in a pot and see what happened), cilantro, lemon basil, chives, mint, and I'm trying to grow some catmint for Tigerlily.

If we get the house we want, I would like to also plant some blueberries, lemongrass, galangal, ginger, kaffir lime, and a pandan plant. Oh yes, and maybe an avocado tree, if we have space. But they get big, and I think for best yield you need two of them, one A type and one B type (from memory, I researched it awhile ago)

You might not have heard of the pandan plant if you haven't had a lot to do with Asian cooking: http://en.wikipedia.org/wiki/Pandanus_amaryllifolius
I have a small one in a pot. I think it's one of my most cherished plants because it's not easily sourced where I am.

I have some galangal growing in the garden of our current home. It just the prettiest plant, I love how it looks (these photos don't do it justice but they were the best I could find at short notice)
http://pickmeyard.wordpress.com/tag/greater-galangal/

Originally Posted by Bit

*follows Ursy's pinterest link*

*carefully peruses wonton folding methods*

*comes to #4*

*laughs hard, calls Gryph over; Gryph starts laughing too*

Thank you very much Ursy!

What? You never seen a dumpling in the shape of a surprised fish wearing sunglasses before? Lol

[WintergreenGem]

Originally Posted by Dante

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

That all sounds yummy, yummy, yummy!

[Corkey]

Originally Posted by Dante

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

We grew tomatoes herbs cauliflower strawberries and peppers this year. Got 2 tomatoes 2 cauliflower, ittybitty strawberries and lots of peppers. We live in zone 5 so it is a really short growing season. This years heat was a killer to the tomatoes, but everything loved the fall. Tonight I made salsa. The rest of the stuff gets cooked tomorrow. I like to wait a day for the salsa to meld.

[Sun]

Hola Delicious people!

I have been busy over here so have not had time to reply to you all but love the posts. Thank you!

Good food, great humor and fabulous personalities.

What more could you ask for in a thread?