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Old 01-28-2013, 06:42 PM   #10541
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i was going to have the other half of the salad i made for lunch..but im craving saurkraut so im thinking kraut and a couple of bratwurst will do the trick! yum!
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Old 01-28-2013, 06:44 PM   #10542
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Default What are you having for dinner tonight?

Turkey and a salad..
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Old 01-28-2013, 07:20 PM   #10543
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Steamed dumplings, sesame chicken over white rice. Mmm Mmm good!
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Old 01-28-2013, 07:23 PM   #10544
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i was going to have the other half of the salad i made for lunch..but im craving saurkraut so im thinking kraut and a couple of bratwurst will do the trick! yum!
FYI-when craving foods with vinegar (sauerkraut) it is an indication the body is low in potassium....
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Old 01-28-2013, 07:39 PM   #10545
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Pho Noodle soup with beef. Lots of basil, lemon and hot peppers.
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Old 01-28-2013, 07:40 PM   #10546
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I cooked up some napa cabbage and onions and made brown rice.
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Old 01-28-2013, 07:49 PM   #10547
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Corn beef and cabbage.
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Old 01-28-2013, 07:54 PM   #10548
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The last of the Matzo Ball Soup.

nom nom nom
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Old 01-28-2013, 08:36 PM   #10549
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Last night I took my girl for Lebanese, she loved it... yay!! She hasn't been a fan of all the restaurants I take her too. She says none of them have cutlery, not completely true. She was happy to have a fork last night, even though she ate most of her shwarma plate with her pita.

Tonight I made a baked cannelloni. Filled with spinach and feta and baked in leftover sauce (from the other night) and smothered in mozzarella. I served it with salad and homemade garlic bread. I love pasta in the winter.
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Old 01-28-2013, 08:43 PM   #10550
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Originally Posted by laruss View Post
Last night I took my girl for Lebanese, she loved it... yay!! She hasn't been a fan of all the restaurants I take her too. She says none of them have cutlery, not completely true. She was happy to have a fork last night, even though she ate most of her shwarma plate with her pita.

Tonight I made a baked cannelloni. Filled with spinach and feta and baked in leftover sauce (from the other night) and smothered in mozzarella. I served it with salad and homemade garlic bread. I love pasta in the winter.
I had lebanese for lunch and yet I'm still drooling when I see "schwarma" written.

Your cannelloni sounds wonderful!
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Old 01-29-2013, 05:58 AM   #10551
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Default dinner

itsw in the crock pot so it will be ready when i get home....turkey chili, salad and I'm thinking garlic bread...
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Old 01-29-2013, 07:18 AM   #10552
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Default Dinner

Lasagna,salad,garlic bread and for dessert apple crisp. Yum Yummm.
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Old 01-29-2013, 07:35 AM   #10553
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Spicy king prawns and salad. Followed by fresh fruit salad and yogurt.

Lunch was a big bowl of exceedingly yummy homemade carrot and coriander soup and toasted cheese.
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Old 01-29-2013, 10:57 AM   #10554
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I picked up these really nice steak tips, that I'm marinating in tequila and lime for carne asada burritos...served alongside a dish of lime cilantro rice and homemade pico de gallo.
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Old 01-29-2013, 11:05 AM   #10555
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I picked up these really nice steak tips, that I'm marinating in tequila and lime for carne asada burritos...served alongside a dish of lime cilantro rice and homemade pico de gallo.
be still my heart.... that my all time favorite food on my I could eat everyday list

I myself have not even had brkfst yet LOL
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Old 01-29-2013, 11:14 AM   #10556
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I am not feeling well. If this continues, I will be having soup and crackers. If I am feeling better I will make something to go with plain steamed rice and veggies.

I got subway for lunch & didn't make it beyond the second bite.
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Old 01-29-2013, 11:34 AM   #10557
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It depends on which wine I have in the pantry! Lol

Chicken marsala over spaghetti

Or

White wine chicken and veggies
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Old 01-29-2013, 06:34 PM   #10558
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beef stew: beef chunks, multi-coloured carrots, potato, thyme, garlic, onion, tomato w/ rosemary sourdough toast.

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Old 01-29-2013, 06:54 PM   #10559
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I made a fairly disgusting dinner tonight. I did manage to eat it but it certainly wasn't a magical find.

I made a salad, and I use that word loosely, with mushrooms, horseradish (from a jar), dijon mustard, vinegar, garlic powder, organic facon bits (soy protein "bacon bits") and hearts of palm. The lettuce I had had gone bad, so I didn't even get to have lettuce in it . And the worst part? There are leftovers. And the even worser worst part? I saved them.
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Old 01-29-2013, 07:02 PM   #10560
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With horseradish cheddar, horseradish mustard, pickle, and onion.
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