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Old 07-28-2013, 05:57 PM   #12661
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Latley I have been the only one home for dinner so I made me a tomato cuke salad with evoo and red wine vinigar plus some crackers.
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Old 07-28-2013, 08:51 PM   #12662
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Went to Safeway hungry.....to put food in fridge as I was gone to southern part of state for 5 days......

So dinner is cold pea salad.....chicken salad....and sliced roast beef and Colby cheese.

Oh and my main food source.....cottage cheese....quite the variety!
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Old 07-29-2013, 05:07 PM   #12663
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We are on vacation in an undisclosed location and

Pete is learning how to grill with charcoal.

We have a gas grill at home.

She is much more cautious than I am when she cooks, but

I burn at least 50% of all sausages made on the grill.

Tonight we are having hotdogs, local corn, and zucchini, and

Pete might have more blueberry pie for dessert.

I had a few wrinkles while I waited for Pete to wake up and light the chimney.
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Old 07-29-2013, 05:12 PM   #12664
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Steak and parmesan spinach
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Old 07-29-2013, 05:29 PM   #12665
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Green salad, two hard boiled eggs, tomato. Too hot to eat more.
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Old 07-29-2013, 08:17 PM   #12666
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I had bbq ribs,corn on the cob,homemade french bread,grilled veggies with cold mellon for dessert.
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Old 07-29-2013, 08:21 PM   #12667
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Hi,

I had left over steak and artichoke hearts vinaigrette.

I love most veggies in a balsamic vinaigrette.

Chad
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Old 07-29-2013, 09:02 PM   #12668
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It is getting to be too hot and humid to have a desire to cook or eat anything that is hot, so I made a big ass bowl of chicken salad, with celery, red seedless grapes, granny smith apples, grape tomatoes and walnuts in it. I will make chicken salad lettuce wraps, along with a salad or some raw veggies and fruit throughout the week.
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Old 07-29-2013, 09:13 PM   #12669
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smothered Gagutza squash with onions, garden fresh bell pepper, eggplant and a creole tomato.

Delish!
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Old 07-29-2013, 09:51 PM   #12670
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zuchinni, eggplant, and marinara sauce. and I ate leftover steak with steamed carrots. for a snack I breaded some eggplant with almond meal and baked-- it was good.
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Old 07-29-2013, 11:59 PM   #12671
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Thumbs up it's winter and...

a red quinoa, spicy chorizo, parmesan & spinach dish. wit' a crusty french loaf...
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Old 07-30-2013, 08:39 AM   #12672
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last night we had parm pasta, mixed veggies and sausage with peppers and onions.

tonight I think its going to be a spanish rice of some sort, chicken and maybe peas
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Old 07-30-2013, 01:15 PM   #12673
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going to try;

Chicken Avocado Salad (Paula Dean recipe )
Has chicken, avocado, rice, with an creamy avocado dressing.

Something cold on a hot day!


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Old 07-30-2013, 02:07 PM   #12674
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Tonight I do believe I will make country ribs that are slow cooked then grilled with corn and some sort of pasta side....
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Old 07-30-2013, 03:29 PM   #12675
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Pot roast, green salad, sweet potato, banana pudding for dessert later tonight.
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Old 07-30-2013, 04:35 PM   #12676
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Homemade vegan pizza with vegan chorizo on top. And a side of sliced organic heirloom tomatoes.
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Old 07-30-2013, 04:39 PM   #12677
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Tonight I went off vegan and had sautéed sea scallpos in a light sauce of no cheese pesto (with grape tomatoes) over veggie thin pasta. For dessert the luxury of perfectly ripened seedless black grapes.

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Old 07-30-2013, 05:26 PM   #12678
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Veggie burger on a sandwich thin with spinach, tomatoes, cucumbers and hummus
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Old 07-30-2013, 07:03 PM   #12679
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Does 4 carrots and a pretzel count? I was very busy with work.
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Old 07-30-2013, 07:15 PM   #12680
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Quote:
Originally Posted by Happyfemme View Post
Does 4 carrots and a pretzel count? I was very busy with work.
Since you asked sure as a snack but IMHO not as dinner....
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