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Old 09-14-2013, 06:19 PM   #13201
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Nuttin, still sick from breakfast.
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Old 09-14-2013, 06:45 PM   #13202
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Chicken baked with parmesan and oregano and butternut squash
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Old 09-14-2013, 07:05 PM   #13203
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I'm having a carb free oxygen sammich. I wasn't hungry when it was dinner time...and now it's a bit late.....there's always breakfast
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Old 09-14-2013, 07:39 PM   #13204
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I made steak marinated in honey garlic sauce, corn on the cob and broccoli with a cheese sauce and can I say.......YUMMMMMMMYYYYY!!!!
and the decided to try this recipe that I found in my mail box today.......Apple crisp and can I also say, again .......YUMMMMMYYYY!!!!!

My son and I enjoyed supper and dessert (a treat since we don't have dessert) ALOT!
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Old 09-15-2013, 01:24 PM   #13205
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Hi,

I am making carnitas a rojo sauce served in tacos.

I can't wait!

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Old 09-15-2013, 01:55 PM   #13206
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today a request come in asking for breakfast for dinner....so, we'll fulfill said request with; pancakes, eggs, sausage, and toast...maybe I'll make up some home fries...not sure yet
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Old 09-15-2013, 02:16 PM   #13207
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Cheese-less deep dish pizza from Little Caesar's (dairy allergy)

Toppings = Pepperoni, sausage, mushrooms, green peppers

Pineapple and coconut popsicle for dessert (addicted to these!)


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Old 09-15-2013, 02:56 PM   #13208
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My son posted he was making chicken and dumplings, and I had to laugh because right down to the pan, he makes it like I do. Man that sounds good right now too. But instead, I wanted to share something I read, be sure I'll be doing it too now that the gardens are finishing up.

--------------------------------------------------------------------
Freeze Fresh Herbs In Olive Oil to use when not in season and it’s a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes! I LOVE THIS!

8 Steps for Freezing Herbs in Oil
1. Choose firm, fresh herbs, ideally from the market or your own garden.
2. If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and whole herbs such as rosemary, fennel stalk, sage, and oregano.
3. Pack the wells of ice cube trays about 2/3 full of herbs.
4. You can mix up the herbs, too; think about freezing a bouquet garni of sage, thyme, and rosemary to add to winter roast chickens and potatoes!
5. Pour extra-virgin olive oil or melted, unsalted butter over the herbs.
6. Cover lightly with plastic wrap and freeze overnight.
7. Remove the frozen cubes and store in freezer containers or small bags.
8. Don't forget to label each container or bag with the type of herb (and oil) inside!
• Preserving herbs in oil reduces some of the browning and freezer burn that herbs can get in the freezer.
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Old 09-15-2013, 02:59 PM   #13209
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I have a new recipe I am trying. So far it was easy to put together and clean up was done quick. It is "creamy lasagna roll-ups" from my KRAFT magazine. It should be ready in about 15 minutes......and I am putting bread with margarine with a sprinkle of garlic powder in the oven and also make a simple salad. Just wish SS was here eating with us.......

PS also made French toast this morning for breakfast....delicious!!
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Old 09-15-2013, 03:00 PM   #13210
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A biggo salad with mixed greens, cherry tomatoes, mushrooms and light Ranch dressing. Yum!
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Old 09-15-2013, 03:46 PM   #13211
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Something involving my new food processor, fresh veggies, and chicken breast. It's sounding like maybe a grilled chicken salad with a homemade Balsamic/Dijon dressing night. Yep, I think that is what I will have and with lots of veggies, zucchini, cucumber, onion, tomato, fresh spinach leaves and hearts of romaine.

Oh and shrooms, can't forget those.
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Last edited by Jesse; 09-15-2013 at 03:47 PM. Reason: found the shrooms!
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Old 09-15-2013, 05:10 PM   #13212
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Quote:
Originally Posted by ONLY View Post
I have a new recipe I am trying. So far it was easy to put together and clean up was done quick. It is "creamy lasagna roll-ups" from my KRAFT magazine. It should be ready in about 15 minutes......and I am putting bread with margarine with a sprinkle of garlic powder in the oven and also make a simple salad. Just wish SS was here eating with us.......

PS also made French toast this morning for breakfast....delicious!!
let's say ( as my girl would say ) "that one is a keeper" even better an hour later........
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Old 09-15-2013, 06:53 PM   #13213
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Being it's just me and the fur kids I had a grill cheese sandwich and an apple..ice cold diet coke to go with it.
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Old 09-15-2013, 09:31 PM   #13214
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homemade jalapeño poppers

Dutch chocolate blue bell ice cream
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Old 09-16-2013, 08:10 AM   #13215
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When I was young, my mom used to make this dish called lazy man's lasagna... so good, super fast, pretty cheap to make & makes plenty for leftovers. I haven't had it in years, but suddenly I'm craving it. Must make grocery list!!



small block of mozzarella cheese
lasagna noodles
and spaghetti sauce of your choice

Boil the noodles, drain & set aside.
Take the sausage cut into 3" pieces. Cut a slit in the top of each piece.
Slice the cheese and place a chunk in the sausage.
Take the sausage/cheese and roll up in the cooked lasagna noodle
Place in a baking dish. Repeat process with all the pieces.
Pour the spaghetti sauce all over the top and add a lil' more mozzarella cheese and bake until golden brown.

YUMMY!
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Old 09-16-2013, 03:57 PM   #13216
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It's fall and football, so it's homemade chili with homegrown peppers, oh and Bison.
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Old 09-16-2013, 04:23 PM   #13217
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toast and oatmeal
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Old 09-16-2013, 04:44 PM   #13218
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I had some pringles and an apple fruit pie. Monday is my "to hell with healthy eating" day. It's how I've been bribing myself to come into work. teehee
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Old 09-16-2013, 05:26 PM   #13219
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pork carnitas
refried beans with jalapenos topped with cheese
cantalope
ice tea

Not bad for a dinner I packed for work.
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Old 09-16-2013, 05:44 PM   #13220
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Honey ham with red potatoes and green beans mixed with red peppers. It looked naked, so I sprinkled some feta on the veggies.

Ham + feta =
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