What are you having for dinner tonight? - Page 674

macele · 10-09-2013, 03:48 PM

listen up. collared greens. cornbread. sweet potatoes. sweet tea. side enhancers, ... onion, sweet pickles, jalapeno slices, butter, little more butter, and a pretty woman named katie.

Gemme · 10-09-2013, 05:11 PM

A salad with mixed greens, tomatoes, mushrooms and popcorn chicken plus a bbq burger.

Corkey · 10-09-2013, 05:48 PM

Doughnut holes, don't judge...

Chad · 10-09-2013, 06:17 PM

Hi,

I am eating fruit for dinner thanks to my sweetheart.

Chad

macele · 10-09-2013, 07:48 PM

Quote:

Originally Posted by Corkey

Doughnut holes, don't judge...

too late! done done it. done judged you lol.

o my, i love doughnut holes and just good ole doughnuts. especially krispy kreme.

i hope you enjoyed! i didn't get any haha.

Corkey · 10-09-2013, 07:51 PM

Quote:

Originally Posted by macele

too late! done done it. done judged you lol.

o my, i love doughnut holes and just good ole doughnuts. especially krispy kreme.

i hope you enjoyed! i didn't get any haha.

LOL local store glazed.... they're all spoken for LOL!

puddin' · 10-09-2013, 08:30 PM

Quote:

Originally Posted by willow

Craving sweetness!

I'm making almond milk rice pudding with chopped banana, cherries, blackberries, redcurrants and blueberries with a drizzle of runny honey.

That should keep my hand out of the sweetie jar.

*swoon. hell, double swoon*

ahk · 10-09-2013, 08:35 PM

pork chop (grilled with salt and lemon pepper)
1/2 sweet potato (grilled with coconut oil and salt)
green beans

Ts_kaijira · 10-09-2013, 08:42 PM

Worked late due to long lunch (with Tommi - wow - lovely little Italian place that is going on my "take others there" list.

So picked up Chinese on the way home. But this weekend, if the cool weather holds up, I will probably make a huge pot of something. Beef stew or pasta sauce. Big family kettle - going back generations. I have it now, but I have no idea who it is getting willed to. 6 of us (yeah, big family) all beg for it. So many memories.

Food does that, doesn't it.

puddin' · 10-09-2013, 08:47 PM

not too long ago i made a "'merican road trip" (to here... http://www.marthasbackyard.co.nz/) one o' da thangs i bought was a sachet o' sloppy joe mix. i've been waitin' (eva so) patiently fo' chicken mince to go on sale as it's quite dear here. today was my day, sooo...

tonight i'ma havin' sloppy joes! complete wit' melted parmesan cheese, roasted jalapeños and corn, a wee bit o' mustard and a huge side o' coleslaw. man oh man, i simply can not wait...

(i'ma online now doin' metric conversions, giddy as all get out!)

RockOn · 10-09-2013, 10:03 PM

Peeled and cut up 7 huge baking-size potatoes. While they were boiling in water, I cooked a pound of ground sirloin burger in a skillet. When the potatoes were tender, drained the water, poured a little milk in their pot, added beef bullion, and dumped a good bit of sour creme in there. Mixed it up, in went the drained sirloin burger and lots of chunks of colby cheese. Dumped in a can of white corn and a can of green beans. (drained water from both cans before adding to the pot) Rolled it over a couple of times with a large spoon. The cheese melted just right.

My beloved dogs think I am the best chef in the world. *laughing* I fixed huge bowls for them. I had a plate of it too. Kelly helped me finish mine.

LoyalWolfsBlade · 10-10-2013, 12:57 AM

Bought myself Taco Bell

Runner · 10-10-2013, 07:21 AM

Scallops & chorizo in some chilli oil with spaghetti. Nom

Venus007 · 10-10-2013, 04:41 PM

I used a melon baller and made little cucumber cups that I then stuffed some with buffalo chicken dip, some with tuna salad, some with egg salad
I also had a big ole pickle and some iced tea
A little later I am making 2 ingredient mousse for desert

JAGG · 10-10-2013, 06:21 PM

I had to cut the grass when I got home today so I just zapped some left overs.

LoyalWolfsBlade · 10-10-2013, 07:22 PM

Tonight I was treated to Wing Stop and had 10 Cajun wings and 5 parmesan with garlic wings the best fries I have ever had and a cold red draft beer....thanks for the treat to a new place my friend

Kätzchen · 10-11-2013, 03:47 PM

For supper tonight, I am making a meatless 'sloppy joe's' kind of sandwich meal for my son and I. It all started with finding minature ciabatta buns, at the farmer's grocery store, recently.

Here's my recipe that I am using, tonight:

a small bag of Crimini mushrooms
a small sweet onion
1 small block of Tofu (soaked in Soy Sauce)
a quart of Marinara sauce (I might only use half a quart)
half a bouquet of fresh basil leaves
half a cube of salted butter*
two teaspoons of garlic paste*

Wash and cut the Crimini mushrooms into small edible pieces. Cut sweet onion into diced up bits, too. Cut up small block of Tofu into bite sized pieces. In a skillet, dressed down in coconut oil, use a medium-high heat to sear Crimini mushrooms, onions and tofu -- add sprigs of basil leaves, too. As soon as the stir-fry medley is nearly cooked, cover the stir-fry with Marinara sauce, place lid over the skillet, turn off heat and let it sit while you make Garlic Butter* to spread over single servings of Ciabatta bread. Mix softened, room-temperature butter with the garlic paste. Spread Garlic Butter over open-face Ciabatta bread. Spoon Crimini 'sloppy joe' mixture onto each serving of bread.

(Makes 4 single sized servings - feeds two people).

cinnamongrrl · 10-11-2013, 03:50 PM

It was linner actually since I missed lunch...

turkey kielbasa with corn on the cob....REAL corn on the cob...and REAL butter...

cinnamongrrl · 10-11-2013, 05:11 PM

Linner was too early...and I got peckish...so...

I used some of the corn water to simmer some lentils...sautéed a shallot and a small green pepper with some herbs and spices...cut up some of the leftover kielbasa and added that also...added it to the lentils and omg it's GOOD!

for dessert....

yesterday I made some sugar free cheesecake pudding...and it was kind of meh....so I thought about mixing something in it. Jam was a thought...then....I remember the caramel apple frosting that was leftover in the fridge

And THEN I remembered that I hadn't finished all my salted caramel chai after lunch...sooo I reconstituted the somewhat dried out frosting with the chai....and poured a spoonful over the pudding....lets just say....I should be on Chopped....

stargazingboi · 10-11-2013, 05:49 PM

cheese burger for the kids, mushroom, onion and cheese burger for my girl served with tots....and a pepper jack, a sweet three roasted three chilli mix and pickled red onions (I make these items and keep them on hand for when the mood strikes

)

10-09-2013, 05:11 PM	#13462
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,932 Times in 25,667 Posts Rep Power: 21474888	A salad with mixed greens, tomatoes, mushrooms and popcorn chicken plus a bbq burger. __________________ Gemme's Journal I'm misunderestimated.

10-09-2013, 05:48 PM	#13463
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,268 Times in 6,637 Posts Rep Power: 21474859	Doughnut holes, don't judge... __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

10-09-2013, 06:17 PM	#13464
Chad Infamous Member How Do You Identify?: OFOS Stone butch Preferred Pronoun?: He Relationship Status: Loved Caregiver Join Date: Dec 2009 Location: Texas Posts: 6,164 My Photo Gallery Thanks: 11,746 Thanked 20,313 Times in 5,677 Posts Rep Power: 21474858	Dinner Hi, I am eating fruit for dinner thanks to my sweetheart. Chad

10-09-2013, 08:42 PM	#13469
Ts_kaijira Member How Do You Identify?: Tommi's Kaijira Preferred Pronoun?: she Relationship Status: tied up Join Date: Jun 2013 Location: earth Posts: 161 My Photo Gallery Thanks: 538 Thanked 703 Times in 148 Posts Rep Power: 18509884	:chef2: Worked late due to long lunch (with Tommi - wow - lovely little Italian place that is going on my "take others there" list. So picked up Chinese on the way home. But this weekend, if the cool weather holds up, I will probably make a huge pot of something. Beef stew or pasta sauce. Big family kettle - going back generations. I have it now, but I have no idea who it is getting willed to. 6 of us (yeah, big family) all beg for it. So many memories. Food does that, doesn't it. __________________ A wild longing for strong emotions and sensations seethes in me, a rage against this toneless, flat, normal and sterile life. H Hesse, Steppenwolf

10-09-2013, 08:47 PM	#13470
puddin' Infamous Member How Do You Identify?: a genderqueer nuisance Preferred Pronoun?: bitchboi Join Date: Aug 2011 Location: new zealand Posts: 7,120 My Photo Gallery Thanks: 9,467 Thanked 7,962 Times in 2,340 Posts Rep Power: 21474858	sloppy freakin' joes... not too long ago i made a "'merican road trip" (to here... http://www.marthasbackyard.co.nz/) one o' da thangs i bought was a sachet o' sloppy joe mix. i've been waitin' (eva so) patiently fo' chicken mince to go on sale as it's quite dear here. today was my day, sooo... tonight i'ma havin' sloppy joes! complete wit' melted parmesan cheese, roasted jalapeños and corn, a wee bit o' mustard and a huge side o' coleslaw. man oh man, i simply can not wait... (i'ma online now doin' metric conversions, giddy as all get out!) __________________ be true, be you, be brave.

10-09-2013, 03:48 PM	#13461
macele Member How Do You Identify?: a bold-assed maximus Preferred Pronoun?: she Join Date: Sep 2011 Location: mississippi Posts: 1,066 My Photo Gallery Thanks: 3,178 Thanked 3,230 Times in 847 Posts Rep Power: 21474850	listen up. collared greens. cornbread. sweet potatoes. sweet tea. side enhancers, ... onion, sweet pickles, jalapeno slices, butter, little more butter, and a pretty woman named katie.

10-09-2013, 08:35 PM	#13468
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,538 Times in 2,630 Posts Rep Power: 21474853	pork chop (grilled with salt and lemon pepper) 1/2 sweet potato (grilled with coconut oil and salt) green beans

10-09-2013, 10:03 PM	#13471
RockOn Senior Member How Do You Identify?: sitting over there ----->>>>> :) Preferred Pronoun?: .... Relationship Status: .... Join Date: Nov 2009 Location: .... Posts: 3,522 My Photo Gallery Thanks: 9,081 Thanked 10,304 Times in 2,610 Posts Rep Power: 21474855	Peeled and cut up 7 huge baking-size potatoes. While they were boiling in water, I cooked a pound of ground sirloin burger in a skillet. When the potatoes were tender, drained the water, poured a little milk in their pot, added beef bullion, and dumped a good bit of sour creme in there. Mixed it up, in went the drained sirloin burger and lots of chunks of colby cheese. Dumped in a can of white corn and a can of green beans. (drained water from both cans before adding to the pot) Rolled it over a couple of times with a large spoon. The cheese melted just right. My beloved dogs think I am the best chef in the world. laughing I fixed huge bowls for them. I had a plate of it too. Kelly helped me finish mine.

10-10-2013, 12:57 AM	#13472
LoyalWolfsBlade Senior Member How Do You Identify?: Pre-Op FtM, Preferred Pronoun?: Masculine ones plz Relationship Status: Single but haven't given up on finding the One Join Date: Apr 2012 Location: I gaze upon the same moon as you do Posts: 3,827 My Photo Gallery Thanks: 13,214 Thanked 9,646 Times in 3,123 Posts Rep Power: 21474853	Bought myself Taco Bell __________________ Life should never be stagnant hence my quest for new knowledge will continue until my last breath. Wolf

10-10-2013, 07:21 AM	#13473
Runner Junior Member How Do You Identify?: Butch Join Date: Feb 2012 Location: Ireland Posts: 46 My Photo Gallery Thanks: 60 Thanked 158 Times in 38 Posts Rep Power: 1834068	Scallops & chorizo in some chilli oil with spaghetti. Nom

10-10-2013, 04:41 PM	#13474
Venus007 Member How Do You Identify?: Femme Preferred Pronoun?: Serene Highness ;} Relationship Status: Dreamily contemplating some outrage against conventional morality Join Date: Mar 2010 Location: Houston area Posts: 1,362 My Photo Gallery Thanks: 1,417 Thanked 4,749 Times in 1,139 Posts Rep Power: 21474853	I used a melon baller and made little cucumber cups that I then stuffed some with buffalo chicken dip, some with tuna salad, some with egg salad I also had a big ole pickle and some iced tea A little later I am making 2 ingredient mousse for desert __________________ . "I need no warrant for being, and no word of sanction upon my being. I am the warrant and the sanction. " Ayn Rand, Anthem "So you'll die happily for your sins. You'd rather die in guilt then live in love?" Timothy Leary

10-10-2013, 06:21 PM	#13475
JAGG Infamous Member How Do You Identify?: Butch Preferred Pronoun?: JAGG Relationship Status: =) Join Date: Nov 2009 Location: Tulsa (cat free zone) Posts: 6,093 My Photo Gallery Thanks: 18,651 Thanked 17,531 Times in 4,137 Posts Rep Power: 21474858	I had to cut the grass when I got home today so I just zapped some left overs. __________________ I don't want to spend my life with someone I can live with, I want to spend my life with someone I can't live without.

10-10-2013, 07:22 PM	#13476
LoyalWolfsBlade Senior Member How Do You Identify?: Pre-Op FtM, Preferred Pronoun?: Masculine ones plz Relationship Status: Single but haven't given up on finding the One Join Date: Apr 2012 Location: I gaze upon the same moon as you do Posts: 3,827 My Photo Gallery Thanks: 13,214 Thanked 9,646 Times in 3,123 Posts Rep Power: 21474853	Tonight I was treated to Wing Stop and had 10 Cajun wings and 5 parmesan with garlic wings the best fries I have ever had and a cold red draft beer....thanks for the treat to a new place my friend __________________ Life should never be stagnant hence my quest for new knowledge will continue until my last breath. Wolf

10-11-2013, 03:47 PM	#13477
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter & chosen friends and family.. Join Date: May 2010 Location: Enjoying life @ home ツ Posts: 16,111 My Photo Gallery Thanks: 29,657 Thanked 33,538 Times in 10,659 Posts Rep Power: 21474868	For supper tonight, I am making a meatless 'sloppy joe's' kind of sandwich meal for my son and I. It all started with finding minature ciabatta buns, at the farmer's grocery store, recently. Here's my recipe that I am using, tonight: a small bag of Crimini mushrooms a small sweet onion 1 small block of Tofu (soaked in Soy Sauce) a quart of Marinara sauce (I might only use half a quart) half a bouquet of fresh basil leaves half a cube of salted butter* two teaspoons of garlic paste* Wash and cut the Crimini mushrooms into small edible pieces. Cut sweet onion into diced up bits, too. Cut up small block of Tofu into bite sized pieces. In a skillet, dressed down in coconut oil, use a medium-high heat to sear Crimini mushrooms, onions and tofu -- add sprigs of basil leaves, too. As soon as the stir-fry medley is nearly cooked, cover the stir-fry with Marinara sauce, place lid over the skillet, turn off heat and let it sit while you make Garlic Butter* to spread over single servings of Ciabatta bread. Mix softened, room-temperature butter with the garlic paste. Spread Garlic Butter over open-face Ciabatta bread. Spoon Crimini 'sloppy joe' mixture onto each serving of bread. (Makes 4 single sized servings - feeds two people). __________________ “If you’re ever in doubt choose yourself,” — thehannahcollective.

10-11-2013, 03:50 PM	#13478
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,661 My Photo Gallery Thanks: 15,232 Thanked 27,597 Times in 6,955 Posts Rep Power: 21474859	It was linner actually since I missed lunch... turkey kielbasa with corn on the cob....REAL corn on the cob...and REAL butter... __________________

10-11-2013, 05:11 PM	#13479
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,661 My Photo Gallery Thanks: 15,232 Thanked 27,597 Times in 6,955 Posts Rep Power: 21474859	Linner was too early...and I got peckish...so... I used some of the corn water to simmer some lentils...sautéed a shallot and a small green pepper with some herbs and spices...cut up some of the leftover kielbasa and added that also...added it to the lentils and omg it's GOOD! for dessert.... yesterday I made some sugar free cheesecake pudding...and it was kind of meh....so I thought about mixing something in it. Jam was a thought...then....I remember the caramel apple frosting that was leftover in the fridge And THEN I remembered that I hadn't finished all my salted caramel chai after lunch...sooo I reconstituted the somewhat dried out frosting with the chai....and poured a spoonful over the pudding....lets just say....I should be on Chopped.... __________________ Last edited by cinnamongrrl; 10-11-2013 at 05:12 PM. Reason: /..

10-11-2013, 05:49 PM	#13480
stargazingboi Senior Member How Do You Identify?: ~ Preferred Pronoun?: ~ Join Date: Nov 2009 Location: ~ Posts: 1,954 My Photo Gallery Thanks: 10,392 Thanked 8,318 Times in 1,626 Posts Rep Power: 21474853	cheese burger for the kids, mushroom, onion and cheese burger for my girl served with tots....and a pepper jack, a sweet three roasted three chilli mix and pickled red onions (I make these items and keep them on hand for when the mood strikes )