Something Delicious - Page 93

Sun · 03-05-2013, 04:40 PM

Quote:

Originally Posted by meridiantoo

Virgo Moon Survey:

Does the full moon impact your appetite? I don't think so, but my hormones definitely do

What is your beverage of choice to have with a meal? It depends on what I'm eating...it can range from a soda to milk to beer to water

Name your Top 3 Comfort Foods: In n' Out Double Double Animal Style with extra spread, homemade mac and cheese, sphaghetti

If you could have anyone cook for you who would it be? Guy Fieri, hands down

If you could have a meal anywhere in the world, where would you go? Spain

Do you have a Food TV show that you like? If so what do you like about it? Diners, Drive ins, and Dives; what's not to like?

What do you want to learn how to cook/make? An excellent steak on the grill, on the stove/oven

For the non cooks, what do you never want to learn how to cook/make?Coleslaw

Name your Top 3 Desserts: flan, tiramisu, chocolate/peanut butter pie

Create a new ice cream flavor. Give it a name: Bourbon-banana

Looks like DDD is a popular show!

Great ice cream choice. I need to figure out how to work banana into ice cream better than my last experiment that did not go very well.

ahk · 03-05-2013, 04:48 PM

What about making a banana base and then adding other ingredients to it? Or do another type of base and adding frozen chopped/mashed banana to it -- Just a thought.

TheMerryFairy · 03-05-2013, 04:51 PM

Quote:

Originally Posted by Sun

"We interrupt this programming to bring you a special report"

Cheesecake is leading by a landslide in the "Favorite Dessert" category!

Ironically one of my favorite non traditional cheesecakes is called "landslide" Think chocolate explosion meets mississippi mud pie and then collides with a caramel turtle.

TheMerryFairy · 03-05-2013, 04:59 PM

I was just wondering what your birthday traditions were food wise? Does food play a huge role (family meals, going out with friends) or is it just something that happens at somepoint during the day?

Do any of you have any favorite birthday or special occasion recipes, restaurants or desserts???

Birthday cake? Icecream cake? Cupcakes?

I have been thinking about this over the course of the last week. I haven't focused much on it, but the idea of picking out a cake is always a serious task. There is so much to choose from! Do you go with your all time favorite or to mark a special milestone or change in your life, do you go with something completely different?

Homemade? Locally made/purchased? Store bought?

I am sorry if this is way off topic but birthdays have always been something I have celebrated for my friends. Only a few times since I was a kid have I really appreicated the meaning for myself. This year I get it. Last year I wanted to but turning 30 is scary and yes I realize it is irrational in a lot of ways. It was celebrated but I dreaded it. I am dreading this one because now it's going to be official. Not 30 anymore but actually INTO the 30's, like the twilight zone? LOL

I am sorry for rambling but I just woke up from a ridiculously sweet 3 hour nap and I had dreams of dancing icecream cones. How appropriate for me to post in here.

Corkey · 03-05-2013, 05:08 PM

Mayonnaise cake, that my wife makes. Every year.

TheMerryFairy · 03-05-2013, 05:13 PM

Quote:

Originally Posted by Corkey

Mayonnaise cake, that my wife makes. Every year.

I have neer heard of mayonnaise cake! I will have to try to look this up. Thanks for sharing, Corkey.

kannon · 03-05-2013, 05:24 PM

I know some of you might think this is gross, but I made a hotdog without a hotdog bun. I substituted green leaf lettuce for the bun. I used a stick of cheese, the weenie of course, and mustard. It was pretty good with a lot less calories. I gotta drop 10 or 15 pounds so this could be an option. I only want to loose the weight so I can be a bit more active. I kind of like my budda belly.

TheMerryFairy · 03-05-2013, 05:28 PM

Quote:

Originally Posted by kannon

I know some of you might think this is gross, but I made a hotdog without a hotdog bun. I substituted green leaf lettuce for the bun. I used a stick of cheese, the weenie of course, and mustard. It was pretty good with a lot less calories. I gotta drop 10 or 15 pounds so this could be an option. I only want to loose the weight so I can be a bit more active. I kind of like my budda belly.

I don't think that's gross. I think it's very creative to substitute the bun for lettuce! I wish you the best in finding what works for you to get more active

Corkey · 03-05-2013, 05:32 PM

Quote:

Originally Posted by kannon

I know some of you might think this is gross, but I made a hotdog without a hotdog bun. I substituted green leaf lettuce for the bun. I used a stick of cheese, the weenie of course, and mustard. It was pretty good with a lot less calories. I gotta drop 10 or 15 pounds so this could be an option. I only want to loose the weight so I can be a bit more active. I kind of like my budda belly.

If you like tacos substitute the tortilla with leafy lettuce.

kannon · 03-05-2013, 05:36 PM

Quote:

Originally Posted by Corkey

If you like tacos substitute the tortilla with leafy lettuce.

That's a great option too. Thanks! I'll definitely try it.

meridiantoo · 03-05-2013, 05:50 PM

So, I'm making homemade spaghetti sauce tonight and wondering what others add to their sauce to make it awesome?

I made a basic recipe tonight: Ground chuck, tomato sauce, tomato paste, sauteed onions/bell peppers/garlic, kosher sea salt/pepper, Italian seasoning blend, 1 bay leaf, and a lot of hopeful anticipation.

I like for my sauce to simmer a good 3 hours, at least, before I eat it.

What about you guys?

TheMerryFairy · 03-05-2013, 05:53 PM

Quote:

Originally Posted by meridiantoo

So, I'm making homemade spaghetti sauce tonight and wondering what others add to their sauce to make it awesome?

I made a basic recipe tonight: Ground chuck, tomato sauce, tomato paste, sauteed onions/bell peppers/garlic, kosher sea salt/pepper, Italian seasoning blend, 1 bay leaf, and a lot hopeful anticipation.

I like for my sauce to simmer a good 3 hours, at least, before I eat it.

What about you guys?

5 or so drops of hot sauce, mushrooms and basil added to what your recipe generally calls for

I don't like a lot of heat but a couple of drops of hot sauce gives an almost unrecognizable kick.

Corkey · 03-05-2013, 05:58 PM

Quote:

Originally Posted by meridiantoo

So, I'm making homemade spaghetti sauce tonight and wondering what others add to their sauce to make it awesome?

I made a basic recipe tonight: Ground chuck, tomato sauce, tomato paste, sauteed onions/bell peppers/garlic, kosher sea salt/pepper, Italian seasoning blend, 1 bay leaf, and a lot hopeful anticipation.

I like for my sauce to simmer a good 3 hours, at least, before I eat it.

What about you guys?

Add a little soy sauce to it it adds a depth of flavor.

Sun · 03-05-2013, 06:20 PM

Quote:

Originally Posted by meridiantoo

So, I'm making homemade spaghetti sauce tonight and wondering what others add to their sauce to make it awesome?

I made a basic recipe tonight: Ground chuck, tomato sauce, tomato paste, sauteed onions/bell peppers/garlic, kosher sea salt/pepper, Italian seasoning blend, 1 bay leaf, and a lot of hopeful anticipation.

I like for my sauce to simmer a good 3 hours, at least, before I eat it.

What about you guys?

Sounds great as it is. I do 2 sauces one quick: Start with chopped fresh garlic sauteed in olive oil for a few minutes (do not brown just soften) fresh basil, plum tomato's. That's it. Cook less than 15 mins. Longer releases too much acid.

Longer sauce: Start by sauteeing garlic in olive oil, add beef and pork cuts (depends on what inspires me at market) plum tomato's, basil and a little oregano (fresh if I can get it or dried if I can not) simmer for several hours. This is closer to what my Italian relatives brought from Italy.

Sun · 03-05-2013, 06:26 PM

Virgo Moon Survey:

Does the full moon impact your appetite?

More energy less appetite. Interesting.

What is your beverage of choice to have with a meal?

My ginger ale, or green tea if it is Asian food.

Name your Top 3 Comfort Foods:

Toasted plain or everything bagel, with butter.

Arroz con Pollo, with black beans, guac, sour cream, salsa and tabasco

Cappellini or thin Spaghetti with light plum tomato sauce and lots of Locatelli Romano cheese

If you could have anyone cook for you who would it be?

dixie - I hear she can throw down some Stroganoff and Chicken and Dumplings.

If you could have a meal anywhere in the world, where would you go? Tell us about it.

I would go to an Island beach or one of the less populated Keys and grill on the beach. All day and night.

Do you have a Food TV show that you like? If so what do you like about it?

I like Top Chef, and anything with Nigella Lawso, Giada De Laurentis or Sunny Anderson. I do not watch much TV these days but I like what I have seen.

Top Chef inspires my imagination and it is cool to see what Chefs come up with.

The others...well lovely ladies who can cook..what can I say.

What do you want to learn how to cook/make?

I am going to work on learning more about confections.

Name your Top 3 Desserts:

Chocolate & Coffee Ice Cream
Lemon Italian Ice
Creme Brulee with fresh raspberries

Create a new ice cream flavor. Give it a name:

Espresso and Cream with chocolate chips - Coffee Seduction

( This was kinda like talking to myself! )

TheMerryFairy · 03-05-2013, 06:59 PM

Quote:

Originally Posted by TheMerryFairy

I was just wondering what your birthday traditions were food wise? Does food play a huge role (family meals, going out with friends) or is it just something that happens at somepoint during the day?

Do any of you have any favorite birthday or special occasion recipes, restaurants or desserts???

Birthday cake? Icecream cake? Cupcakes?

I have been thinking about this over the course of the last week. I haven't focused much on it, but the idea of picking out a cake is always a serious task. There is so much to choose from! Do you go with your all time favorite or to mark a special milestone or change in your life, do you go with something completely different?

Homemade? Locally made/purchased? Store bought?

I am sorry if this is way off topic but birthdays have always been something I have celebrated for my friends. Only a few times since I was a kid have I really appreicated the meaning for myself. This year I get it. Last year I wanted to but turning 30 is scary and yes I realize it is irrational in a lot of ways. It was celebrated but I dreaded it. I am dreading this one because now it's going to be official. Not 30 anymore but actually INTO the 30's, like the twilight zone? LOL

I am sorry for rambling but I just woke up from a ridiculously sweet 3 hour nap and I had dreams of dancing icecream cones. How appropriate for me to post in here.

I think I am leaning towards something other than chocolate cake. Icecream cake, a fruit torte or maybe a nice strawberry cheesecake even?

Sun · 03-05-2013, 07:46 PM

Quote:

Originally Posted by ahk

What about making a banana base and then adding other ingredients to it? Or do another type of base and adding frozen chopped/mashed banana to it -- Just a thought.

It is the consistency of the banana once frozen that I need to experiment with. I refuse to use flavorings or extracts so the flavor has to come from some maceration of the fruit. Same with coffee flavored ice cream which I have been working on. I cooked the espresso down and then made a syrup. The banana is a little more challenging but it is fun to work with.

Sun · 03-05-2013, 08:19 PM

Quote:

Originally Posted by kannon

I know some of you might think this is gross, but I made a hotdog without a hotdog bun. I substituted green leaf lettuce for the bun. I used a stick of cheese, the weenie of course, and mustard. It was pretty good with a lot less calories. I gotta drop 10 or 15 pounds so this could be an option. I only want to loose the weight so I can be a bit more active. I kind of like my budda belly.

Hi kannon

Lettuce is a great substitute for bread. Great idea.

Stay well hydrated and be careful with the sodium.

Sun · 03-05-2013, 08:27 PM

Quote:

Originally Posted by TheMerryFairy

I was just wondering what your birthday traditions were food wise? Does food play a huge role (family meals, going out with friends) or is it just something that happens at somepoint during the day?

Do any of you have any favorite birthday or special occasion recipes, restaurants or desserts???

Birthday cake? Icecream cake? Cupcakes?

I have been thinking about this over the course of the last week. I haven't focused much on it, but the idea of picking out a cake is always a serious task. There is so much to choose from! Do you go with your all time favorite or to mark a special milestone or change in your life, do you go with something completely different?

Homemade? Locally made/purchased? Store bought?

I am sorry if this is way off topic but birthdays have always been something I have celebrated for my friends. Only a few times since I was a kid have I really appreicated the meaning for myself. This year I get it. Last year I wanted to but turning 30 is scary and yes I realize it is irrational in a lot of ways. It was celebrated but I dreaded it. I am dreading this one because now it's going to be official. Not 30 anymore but actually INTO the 30's, like the twilight zone? LOL

I am sorry for rambling but I just woke up from a ridiculously sweet 3 hour nap and I had dreams of dancing icecream cones. How appropriate for me to post in here.

Ah Birthdays...wow. My first date with my ex was on my birthday a few years ago. I had been working on my birthday for the past few years as it falls on a big holiday weekend, so she wanted to make it special for me and she did. We had a few new traditions that were unique to us.

As for a cake I like Tiramisu cake, or the cake that I had growing up which was unique made by my request, an Angel food cake filled with orange sorbet. No idea where I came up with this fru fru cake idea when I was a kid but I did and one of my Aunts made it for me every year. It was awesome.

For the last 10 years my favorite place to spend birthday dinner has been my favorite sushi bar in Northern CA. Some of my favorite foods are there.

Strawberry shortcake is also something that I love as is Lemon Merengue pie. All would be fun to have on a birthday.

TheMerryFairy · 03-05-2013, 08:34 PM

Quote:

Originally Posted by Sun

Ah Birthdays...wow. My first date with my ex was on my birthday a few years ago. I had been working on my birthday for the past few years as it falls on a big holiday weekend, so she wanted to make it special for me and she did. We had a few new traditions that were unique to us.

As for a cake I like Tiramisu cake, or the cake that I had growing up which was unique made by my request, an Angel food cake filled with orange sorbet. No idea where I came up with this fru fru cake idea when I was a kid but I did and one of my Aunts made it for me every year. It was awesome.

For the last 10 years my favorite place to spend birthday dinner has been my favorite sushi bar in Northern CA. Some of my favorite foods are there.

Strawberry shortcake is also something that I love as is Lemon Merengue pie. All would be fun to have on a birthday.

*S That "fru fru" cake sounds quite delicious! I could likely ice it and garnish with shaved pieces of chocolate orange (not trying to insult your tradition)

It sounds like your birthdays have always been really special, as they should be.

I have traveled so much (only abroad once) that my birthday usually just ends up being celebrated with whoever happens to be around at the time. Sometimes it is the good company of close friends or family, sometimes just with people passing through wherever I am and other times it is spent taking myself to lunch at an authentic local bistro.

I would love to have a huge potluck one year and invite friends from near and far to join me for some adult conversation, drinks and silly boardgames.

This year I am thinking about celebrating the changes in my life and I would like to have or cook a meal that has been influenced by my decision to travel again.

Maybe I will make a few comfort dishes and forget about the traditional cake.

03-05-2013, 04:59 PM	#1844
TheMerryFairy Senior Member How Do You Identify?: Pansexual/Sapiosexual femmey dyke who likes to crossdress now and then Preferred Pronoun?: She/her OR ze if I'm crossdressing Relationship Status: Floating and walking My path, happy in life. Join Date: Dec 2012 Location: On my Merry Fairy way! , Canada Posts: 3,630 My Photo Gallery Thanks: 8,727 Thanked 8,694 Times in 2,987 Posts Rep Power: 21474851	Question for all of you foodies and delicious people! I was just wondering what your birthday traditions were food wise? Does food play a huge role (family meals, going out with friends) or is it just something that happens at somepoint during the day? Do any of you have any favorite birthday or special occasion recipes, restaurants or desserts??? Birthday cake? Icecream cake? Cupcakes? I have been thinking about this over the course of the last week. I haven't focused much on it, but the idea of picking out a cake is always a serious task. There is so much to choose from! Do you go with your all time favorite or to mark a special milestone or change in your life, do you go with something completely different? Homemade? Locally made/purchased? Store bought? I am sorry if this is way off topic but birthdays have always been something I have celebrated for my friends. Only a few times since I was a kid have I really appreicated the meaning for myself. This year I get it. Last year I wanted to but turning 30 is scary and yes I realize it is irrational in a lot of ways. It was celebrated but I dreaded it. I am dreading this one because now it's going to be official. Not 30 anymore but actually INTO the 30's, like the twilight zone? LOL I am sorry for rambling but I just woke up from a ridiculously sweet 3 hour nap and I had dreams of dancing icecream cones. How appropriate for me to post in here.

03-05-2013, 05:08 PM	#1845
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,299 Times in 6,640 Posts Rep Power: 21474859	Mayonnaise cake, that my wife makes. Every year. __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

03-05-2013, 05:24 PM	#1847
kannon Member How Do You Identify?: bloke Preferred Pronoun?: He Relationship Status: Happy is the heart that believes in angels Join Date: Oct 2010 Location: Land of Milk and Honey Posts: 884 My Photo Gallery Thanks: 1,920 Thanked 2,067 Times in 584 Posts Rep Power: 21474850	I know some of you might think this is gross, but I made a hotdog without a hotdog bun. I substituted green leaf lettuce for the bun. I used a stick of cheese, the weenie of course, and mustard. It was pretty good with a lot less calories. I gotta drop 10 or 15 pounds so this could be an option. I only want to loose the weight so I can be a bit more active. I kind of like my budda belly. __________________ Sticking feathers up your butt does not make you a chicken.

03-05-2013, 05:50 PM	#1851
meridiantoo Member How Do You Identify?: A Speck in the Milky Way Preferred Pronoun?: Her, She Relationship Status: Monogamous relationship Join Date: Jan 2013 Location: The Milky Way Posts: 1,441 My Photo Gallery Thanks: 3,806 Thanked 2,300 Times in 890 Posts Rep Power: 16090855	Homemade spaghetti sauce tips/tricks/ingredients/etc. So, I'm making homemade spaghetti sauce tonight and wondering what others add to their sauce to make it awesome? I made a basic recipe tonight: Ground chuck, tomato sauce, tomato paste, sauteed onions/bell peppers/garlic, kosher sea salt/pepper, Italian seasoning blend, 1 bay leaf, and a lot of hopeful anticipation. I like for my sauce to simmer a good 3 hours, at least, before I eat it. What about you guys? __________________ “Human nature is like water. It takes the shape of its container.” ― Wallace Stevens

03-05-2013, 06:26 PM	#1855
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474851	Virgo Moon Survey: Does the full moon impact your appetite? More energy less appetite. Interesting. What is your beverage of choice to have with a meal? My ginger ale, or green tea if it is Asian food. Name your Top 3 Comfort Foods: Toasted plain or everything bagel, with butter. Arroz con Pollo, with black beans, guac, sour cream, salsa and tabasco Cappellini or thin Spaghetti with light plum tomato sauce and lots of Locatelli Romano cheese If you could have anyone cook for you who would it be? dixie - I hear she can throw down some Stroganoff and Chicken and Dumplings. If you could have a meal anywhere in the world, where would you go? Tell us about it. I would go to an Island beach or one of the less populated Keys and grill on the beach. All day and night. Do you have a Food TV show that you like? If so what do you like about it? I like Top Chef, and anything with Nigella Lawso, Giada De Laurentis or Sunny Anderson. I do not watch much TV these days but I like what I have seen. Top Chef inspires my imagination and it is cool to see what Chefs come up with. The others...well lovely ladies who can cook..what can I say. What do you want to learn how to cook/make? I am going to work on learning more about confections. Name your Top 3 Desserts: Chocolate & Coffee Ice Cream Lemon Italian Ice Creme Brulee with fresh raspberries Create a new ice cream flavor. Give it a name: Espresso and Cream with chocolate chips - Coffee Seduction ( This was kinda like talking to myself! ) __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

03-05-2013, 04:48 PM	#1842
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,579 Times in 2,649 Posts Rep Power: 21474853	What about making a banana base and then adding other ingredients to it? Or do another type of base and adding frozen chopped/mashed banana to it -- Just a thought.