Vegan/Vegetarian Thread (discussion, recipes, laughs)

Kelt · 05-09-2013, 01:04 PM

I just had a stellar lunch!

I started out with some of the Quinoa and Black Beans that I usually have stocked in the freezer and topped it with a very generous amount of fresh tomato salsa. Normally, that is where it stops and I love it like that. Right now where I am the avocados are just amazing, so I thought it would be good with this. Adding half of a ripe avocado cubed up was just the perfect idea! I ate it so quick, I forgot to take a picture of it, you'll have to imagine based on the recipe pic...

27g slow burn carbs, 15g healthy mono fats, 10g complete protein, 300 total kcal

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

05-09-2013, 01:04 PM	#18
Kelt Senior Member How Do You Identify?: Beach Butch Join Date: Oct 2010 Location: SoCal Posts: 2,751 My Photo Gallery Thanks: 19,765 Thanked 15,268 Times in 2,538 Posts Rep Power: 21474853	I just had a stellar lunch! I started out with some of the Quinoa and Black Beans that I usually have stocked in the freezer and topped it with a very generous amount of fresh tomato salsa. Normally, that is where it stops and I love it like that. Right now where I am the avocados are just amazing, so I thought it would be good with this. Adding half of a ripe avocado cubed up was just the perfect idea! I ate it so quick, I forgot to take a picture of it, you'll have to imagine based on the recipe pic... 27g slow burn carbs, 15g healthy mono fats, 10g complete protein, 300 total kcal