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Senior Member
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REAL. TIME. ONLY. Join Date: Apr 2010
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Green smoothie this morning.
Now for lunch/dinner: Organic angel hair pasta sauteed in coconut oil shiitake mushrooms, the last of the heirloom tomatoes, olives, sweet chilies, spinach...time to cook! veggie lovers enjoy your Sunday, Greco |
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#2 |
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Senior Member
How Do You Identify?:
GNC, not Trans, REAL. TIME. ONLY. Preferred Pronoun?:
REAL. TIME. ONLY. Relationship Status:
REAL. TIME. ONLY. Join Date: Apr 2010
Location: In a good life.
Posts: 3,200
Thanks: 11,160
Thanked 6,616 Times in 2,285 Posts
Rep Power: 0 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
So, this was very tasty...I experiment a lot and want to share some additional info on this dish
I added first garlic crushed, scallions, the mushrooms, carrots coarsely chopped, cilantro finely chopped, spinach then added 1/4 teaspoon of raw organic honey... boiled the water for the angel hair, threw those in for 3-4 min then drained, cool H2O, back in warm pot with a bit of olive oil... saute was ready, and I added some of the angel hair pasta to these ingredients mixed and about 1min later it was ready. It all took about 30mis without rushing, except of course I was hungry. It was delicious and visually appealing, a must for me. Now with Laerkin's new website my experimentation with have some new ways of doing this vegan cooking. Looking forward to checking out her new website. The rest of the angel hair pasta I'll take for lunch tomorrow with a salad. Greco |
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