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#1 |
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As a child in Ohio, I cooked green grass from the backyard in the oven and ate it. I also fried grapes and "cooked" hot dogs by holding them up to a heater vent. Suddenly I feel inspired to cook something weird!
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i love lamb--but i don't think it's weird.
quail? (again, not that weird) |
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rattle snake
snails iguana tail alligator tail frog legs other various wild animals you probably havent heard of from other countries. I use to travel a lot and always tried local cuisine at least once. I don't know which one is weirdest.
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Rocky Mountain Oysters..... on a dare as a teenager. It was cuttin' time on the ranch. Yikes!
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opossum
turtle/cooter bear about any wild critter found in the south |
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fried turtle
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I have experienced many interesting things in Chinese Herbal Formulas:
Centipedes Earth worms Scorpions Turtle Shell Abalone shells All kinds of tree bark Gekos Deer Antler Jelly fish gemstones pearls......... I can see you are all anxious to try this type of medicine, right???? Actually most of you would never be given these things.........just happy plant material. ![]()
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#8 | |
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I've had some really funky juices when on a raw food diet, all sorts of things thrown in--like mix of spinach, onion, beet, broccoli, celery, and avacado all diced up together with garlic in the form of a thick green like juice (or shake even). Really hard to swallow, and tasted like dirt. Working at a Thai food restaurant the chefs would cook from time to time things more Thai than what was Americanized on the restaurant's menu. I don't think galangal root is weird, but some people do. Alligator tail in Louisiana when I was a wee child, or so I was told, as maybe it could have been something else? |
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People have always told me how weird my food is, but after reading this thread, I'm not so sure....
I used to love molasses & cheese or peanut butter & banana sandwiches. More recently....all things tofu or less common vegetables (gai lan, eggplant, spaghetti squash, chard or kale) usually get looks of warriness or outright disgust <shrug>. I think I may have eaten headcheese once, but I don't think I ever shared the family favourites: chicken necks & pigs feet. ![]() ~Blue
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![]() ![]() Still debating on this. Lots weird. But, weird can be tasty! ![]() |
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These were all on dares mind you:
Lettuce dipped in pancake syrup Fried chicken dipped in Jelly A cookie with spicy mustard A sour gummy worm with wasabi <-- I think that one just might win lol |
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#12 |
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frog legs...very chewy and tastes like chicken LOL
Also ate Ostrich jerky...not my cup of tea.
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