What are you having for dinner tonight? - Page 1486

Uli · 11-07-2019, 08:01 AM

Today I'm making something with chick peas and/or Great Northern beans, havent decided exactly what, though

Mopsie · 11-07-2019, 09:11 AM

Kraft macaroni and cheese.
Yum yum yum!

Gemme · 11-07-2019, 07:48 PM

I had whole grain chicken nuggets, spinach with vinegar, steamed corn, dill pickle chips, oj/pom juice and water to drink.

JDeere · 11-07-2019, 07:51 PM

Spaghetti with a glass of tea

nycfem · 11-07-2019, 09:00 PM

angel hair spaghetti with tomato sauce and parmesan cheese - so delicious!

Uli · 11-07-2019, 09:12 PM

Quote:

Originally Posted by nycfem

angel hair spaghetti with tomato sauce and parmesan cheese - so delicious!

That's what we are having tomorrow, it's my ultimate comfort food!

Kätzchen · 11-08-2019, 10:46 AM

Garden salad with freshly made balsamic dressing.
Quorn 'chikn' patty, as well.

Carrot cake for dessert (Trader Joe's cupcakes).

Water to drink, herbal tea after supper.

Orema · 11-08-2019, 06:30 PM

Lemon pepper wings from Wingstop and a glass of prosecco. It was on my way home, I don’t have to cook, and they’re good. Maybe I’ll make a green salad. Probably not.

ksrainbow · 11-08-2019, 06:53 PM

Cubed:

Yellow summer squash, zucchini's, mushrooms, red onions, celery and red potatoes-

Tossed with:

Minced garlic, rosemary, parsley, sea salt, fresh cracked black pepper-

All marinated in:

Splash of olive oil and Italian dressing for 4 hours-

Roasted in the oven!

Bottle of Rose' Wine-

ks-

Gemme · 11-08-2019, 08:33 PM

I had a big bowl of Grain Berry cereal with sliced banana and fresh blueberries. Almond milk in the bowl and water to drink.

RebelDyke · 11-08-2019, 11:33 PM

mint chocolate chip ice cream... not that it is my favorite flavor but that was all i have time for atm

Chad · 11-09-2019, 02:25 PM

I am cooking up a storm. Making pork roast, sweet potatoes, corn on the cob, yellow squash, cornbread, and chili for mom's chili mac.

kittygrrl · 11-09-2019, 04:20 PM

Taco Salad...so far..i'm afraid the pie may have to wait until tomorrow...the day just flew by....tomorrow i will most likely practice pumpkin pie...trying to figure out a way to make it amazing...

Gemme · 11-09-2019, 04:34 PM

I'm not sure. My late lunch of Impossible burger, onion rings and cheesy tots (gross!) has me still fairly comfy. It might wind up being cereal again.

Mopsie · 11-09-2019, 06:00 PM

Spinach Alfredo Pasta Bake

(I totally made that name up but it was those ingredients...)

Twas yummy.

ksrainbow · 11-09-2019, 08:23 PM

Quote:

Originally Posted by ksrainbow

Cubed:

Yellow summer squash, zucchini's, mushrooms, red onions, celery and red potatoes-

Tossed with:

Minced garlic, rosemary, parsley, sea salt, fresh cracked black pepper-

All marinated in:

Splash of olive oil and Italian dressing for 4 hours-

Roasted in the oven!

Bottle of Rose' Wine-

ks-

425 degrees for about 30-45 mins- I used a sheet pan to spread it out evenly. The *char* made it so tasty! As a side note: I tasted it before I baked-and easily could be a fresh *salad* as well.

Gemme · 11-10-2019, 07:36 AM

I had the last of the pasta with vodka sauce and parmesan, plenty of water and then some holiday Nerds for dessert.

RockOn · 11-10-2019, 08:00 AM

This made-up recipe of yours sounds delicious. You named it "Spinach Alfredo Pasta Bake"

Would you mind sharing it? Specifics please, I am not a great cook ... but do have great skills in other areas.

Thanks,
Jan

Chancie · 11-10-2019, 08:14 AM

We had pizza last night. Pete can’t eat dairy, so I got her a vegan pizza at the supermarket and she picked up a cheese pizza at what passes for a pizzeria in Western Mass. She loved hers and I enjoyed mine too.

I’m making chili today with pinto beans and ‘chorizo’ crumbles. I’ve cooked a lot in the last few weeks, and the chili has been the coziest and the yummiest.

Mopsie · 11-10-2019, 08:43 AM

Spinach Alfredo Pasta Bake

Ingredients

One pound pasta any kind (I used spaghetti)
Two jars alfredo sauce (each jar 15 oz)
One package frozen spinach (can be 10 or 16 oz your choice)
One package pre-shredded cheese any kind (2 cups total - I used Italian blend cheeses)

Directions

Defrost the spinach.
Then squeeze all the liquid out of the spinach that you can.
(I used my hands but you can use a colander if you prefer)

Put the spinach and the alfredo sauce in a pan. Mix it together and warm it up.

Meanwhile cook the pasta according to the directions on the box. If you're using spaghetti I recommend breaking it in half before cooking. This makes it easier to mix later on.

Pre-heat your oven to 350.

Once the pasta is done and you have drained it mix everything together except the cheese.

Put this in a 9 x 13 pan that you have already sprayed with Pam or olive oil. Then sprinkle with cheese on top.

Cook for 20 to 30 minutes - I checked it starting at 20 minutes to make sure the cheese didn't burn.

Now it's time to eat and enjoy!

11-07-2019, 07:48 PM	#29703
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,972 Times in 25,664 Posts Rep Power: 21474888	I had whole grain chicken nuggets, spinach with vinegar, steamed corn, dill pickle chips, oj/pom juice and water to drink. __________________ Gemme's Journal I'm misunderestimated.

11-07-2019, 09:00 PM	#29705
nycfem Moderator How Do You Identify?: femme sub Preferred Pronoun?: Baby Grrl Relationship Status: Attached Join Date: Nov 2009 Location: NYC Posts: 6,793 My Photo Gallery Thanks: 52,987 Thanked 21,489 Times in 5,101 Posts Rep Power: 21474855	angel hair spaghetti with tomato sauce and parmesan cheese - so delicious! __________________ *** How do I... ?** Check out the Members Helping Members thread: http://www.butchfemmeplanet.com/foru...embers+Helping

11-08-2019, 10:46 AM	#29707
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Join Date: May 2010 Location: Somewhere over the rainbow ツ Posts: 16,056 My Photo Gallery Thanks: 30,111 Thanked 33,514 Times in 10,640 Posts Rep Power: 21474868	Garden salad with freshly made balsamic dressing. Quorn 'chikn' patty, as well. Carrot cake for dessert (Trader Joe's cupcakes). Water to drink, herbal tea after supper. __________________ “In the end, it’s not about how much stuff you have, it’s about how many hearts you touched,” — Iva Ursano.

11-08-2019, 06:53 PM	#29709
ksrainbow Member How Do You Identify?: Valued Relationship Status: UNO Join Date: Nov 2009 Location: Kansas Posts: 773 My Photo Gallery Thanks: 1,759 Thanked 2,197 Times in 573 Posts Rep Power: 21474852	Veggie Roast! Cubed: Yellow summer squash, zucchini's, mushrooms, red onions, celery and red potatoes- Tossed with: Minced garlic, rosemary, parsley, sea salt, fresh cracked black pepper- All marinated in: Splash of olive oil and Italian dressing for 4 hours- Roasted in the oven! Bottle of Rose' Wine- ks-

11-08-2019, 08:33 PM	#29710
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,972 Times in 25,664 Posts Rep Power: 21474888	I had a big bowl of Grain Berry cereal with sliced banana and fresh blueberries. Almond milk in the bowl and water to drink. __________________ Gemme's Journal I'm misunderestimated.

11-07-2019, 08:01 AM	#29701
Uli Member How Do You Identify?: fat girl Preferred Pronoun?: she Relationship Status: Married! Tournaments Won: 1 Join Date: Jan 2010 Location: - Posts: 112 My Photo Gallery Thanks: 173 Thanked 529 Times in 104 Posts Rep Power: 3865493	Today I'm making something with chick peas and/or Great Northern beans, havent decided exactly what, though

11-07-2019, 09:11 AM	#29702
Mopsie Senior Member How Do You Identify?: Femme Preferred Pronoun?: Female ones Relationship Status: Single Join Date: Mar 2013 Location: Shenandoah Valley Virginia Posts: 4,769 My Photo Gallery Thanks: 36,246 Thanked 8,551 Times in 1,856 Posts Rep Power: 21474853	Kraft macaroni and cheese. Yum yum yum!

11-07-2019, 07:51 PM	#29704
JDeere Practically Lives Here How Do You Identify?: Transgender Preferred Pronoun?: He/him/his Relationship Status: Single Join Date: Jul 2014 Location: Oklahoma Posts: 17,752 My Photo Gallery Thanks: 31,018 Thanked 28,836 Times in 9,708 Posts Rep Power: 21474864	Spaghetti with a glass of tea

11-08-2019, 06:30 PM	#29708
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her Relationship Status: Moving in a single file Join Date: Dec 2013 Location: Cottage of Content Posts: 13,570 My Photo Gallery Thanks: 41,432 Thanked 34,705 Times in 8,931 Posts Rep Power: 21474861	Lemon pepper wings from Wingstop and a glass of prosecco. It was on my way home, I don’t have to cook, and they’re good. Maybe I’ll make a green salad. Probably not.

11-08-2019, 11:33 PM	#29711
RebelDyke Senior Member How Do You Identify?: Butch Preferred Pronoun?: She/Her/Hers...please no male ID..it's insulting Relationship Status: settled and content Join Date: Mar 2011 Location: oz Posts: 2,569 My Photo Gallery Thanks: 4,574 Thanked 3,224 Times in 1,574 Posts Rep Power: 21474853	mint chocolate chip ice cream... not that it is my favorite flavor but that was all i have time for atm __________________ *"Do it trembling if you must, but DO IT!" ~Emmet Fox* "The cave that you fear holds the treasure you seek" Please, cancel my subscription to your issues.

11-09-2019, 02:25 PM	#29712
Chad Infamous Member How Do You Identify?: OFOS Stone butch Preferred Pronoun?: He Relationship Status: Loved Caregiver Join Date: Dec 2009 Location: Texas Posts: 6,164 My Photo Gallery Thanks: 11,746 Thanked 20,315 Times in 5,677 Posts Rep Power: 21474858	Dinner I am cooking up a storm. Making pork roast, sweet potatoes, corn on the cob, yellow squash, cornbread, and chili for mom's chili mac.

11-09-2019, 04:20 PM	#29713
kittygrrl Infamous Member How Do You Identify?: witchy Relationship Status: just for fun Join Date: Nov 2009 Location: near the wild mushrooms Posts: 9,358 My Photo Gallery Thanks: 21,574 Thanked 21,948 Times in 7,074 Posts Rep Power: 21474861	Taco Salad...so far..i'm afraid the pie may have to wait until tomorrow...the day just flew by....tomorrow i will most likely practice pumpkin pie...trying to figure out a way to make it amazing... __________________ "MAKE AMERICA THINK AGAIN"

11-09-2019, 04:34 PM	#29714
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,972 Times in 25,664 Posts Rep Power: 21474888	I'm not sure. My late lunch of Impossible burger, onion rings and cheesy tots (gross!) has me still fairly comfy. It might wind up being cereal again. __________________ Gemme's Journal I'm misunderestimated.

11-09-2019, 06:00 PM	#29715
Mopsie Senior Member How Do You Identify?: Femme Preferred Pronoun?: Female ones Relationship Status: Single Join Date: Mar 2013 Location: Shenandoah Valley Virginia Posts: 4,769 My Photo Gallery Thanks: 36,246 Thanked 8,551 Times in 1,856 Posts Rep Power: 21474853	Spinach Alfredo Pasta Bake (I totally made that name up but it was those ingredients...) Twas yummy.

11-10-2019, 07:36 AM	#29717
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,972 Times in 25,664 Posts Rep Power: 21474888	I had the last of the pasta with vodka sauce and parmesan, plenty of water and then some holiday Nerds for dessert. __________________ Gemme's Journal I'm misunderestimated.

11-10-2019, 08:00 AM	#29718
RockOn Senior Member How Do You Identify?: sitting over there ----->>>>> :) Preferred Pronoun?: .... Relationship Status: .... Join Date: Nov 2009 Location: .... Posts: 3,522 My Photo Gallery Thanks: 9,081 Thanked 10,304 Times in 2,610 Posts Rep Power: 21474855	Mopsie, please post recipe! This made-up recipe of yours sounds delicious. You named it "Spinach Alfredo Pasta Bake" Would you mind sharing it? Specifics please, I am not a great cook ... but do have great skills in other areas. Thanks, Jan

11-10-2019, 08:14 AM	#29719
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,541 Times in 2,744 Posts Rep Power: 21474855	We had pizza last night. Pete can’t eat dairy, so I got her a vegan pizza at the supermarket and she picked up a cheese pizza at what passes for a pizzeria in Western Mass. She loved hers and I enjoyed mine too. I’m making chili today with pinto beans and ‘chorizo’ crumbles. I’ve cooked a lot in the last few weeks, and the chili has been the coziest and the yummiest.

11-10-2019, 08:43 AM	#29720
Mopsie Senior Member How Do You Identify?: Femme Preferred Pronoun?: Female ones Relationship Status: Single Join Date: Mar 2013 Location: Shenandoah Valley Virginia Posts: 4,769 My Photo Gallery Thanks: 36,246 Thanked 8,551 Times in 1,856 Posts Rep Power: 21474853	Recipe for Rock On Spinach Alfredo Pasta Bake Ingredients One pound pasta any kind (I used spaghetti) Two jars alfredo sauce (each jar 15 oz) One package frozen spinach (can be 10 or 16 oz your choice) One package pre-shredded cheese any kind (2 cups total - I used Italian blend cheeses) Directions Defrost the spinach. Then squeeze all the liquid out of the spinach that you can. (I used my hands but you can use a colander if you prefer) Put the spinach and the alfredo sauce in a pan. Mix it together and warm it up. Meanwhile cook the pasta according to the directions on the box. If you're using spaghetti I recommend breaking it in half before cooking. This makes it easier to mix later on. Pre-heat your oven to 350. Once the pasta is done and you have drained it mix everything together except the cheese. Put this in a 9 x 13 pan that you have already sprayed with Pam or olive oil. Then sprinkle with cheese on top. Cook for 20 to 30 minutes - I checked it starting at 20 minutes to make sure the cheese didn't burn. Now it's time to eat and enjoy!