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06-05-2011, 10:44 PM
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#1 |
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Timed Out
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Last time I grilled was last Wednesday, grilled a pork loin.
Before that on Mother's Day I grilled some filet mignon's for my Mama and Daddy and ribeyes for the rest of us. |
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06-05-2011, 10:57 PM
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#2 |
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More than likely at our house, you'll find nice thick ribeyes on the grill. Sometimes it's hamburgers and hotdogs, maybe some polish sausage. Mmm, or zesty italian chicken. Or some bbq...*drooling only slightly*
I am the griller of the house...and we usually do it at night as we both sleep days...(Which is why I use a gas grill..I don't have to watch it as closely as I would charcoal!)
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In the sweetness of friendship let there be laughter, and sharing of pleasures. For in the dew of little things the heart finds its morning and is refreshed. Khalil Gibran Whatever you fear most has no power. It is your fear that holds the power.
-Oprah Winfrey |
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06-06-2011, 09:06 PM
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#3 |
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BBq'd yesterday, chicken and corn (in husk) on the cob.
Need a new caster for the grill, it's old and fell off mid grillin', which was fun as no one heard me banging on the stairs to come help... .gif "Say What?")
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee) |
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06-07-2011, 04:42 AM
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#4 | |
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Quote:
 OMG those steaks were so wonderful!!!! You ARE the Grill Master!!!! 
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06-07-2011, 10:30 AM
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#5 |
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Tonight its going to be grilled talapia with broccoli and glazed carrots
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06-07-2011, 11:27 AM
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#6 |
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Tonight will be some grilled veggie kabobs for me and a steak for hym by my grill master....I tried using that thing once and nearly burned my hair off. Needless to say I will leave the grilling to the professionals.
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06-07-2011, 11:30 AM
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#7 |
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Tonight I have burgundy rib eye, corn, and summer squash. Maybe even some pineapple.
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Burn Burn Burn |
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06-07-2011, 05:08 PM
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#8 |
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The talapia came out very tasty, I also added some sliced red potatoes, and threw some creamed spinach in some nonstick foil and put it on the grill. It came out better than I imagined.... Salmon tomorrow, maybe
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06-08-2011, 12:14 AM
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#9 | |
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Timed Out
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06-08-2011, 04:39 AM
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#10 | |
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Quote:
wish i could have tried that magical pork loin...
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