Healthy Weight Loss

Chancie · 07-26-2011, 12:39 PM

Do you think she'd like to try salmon?

You can buy cedar planks at the supermarket, then soak them for 30 minutes, and then grill right on them, very easy. I only use each cedar plank once.

I've also made scallops this way, and they were sweet and delicious.

Hack · 07-26-2011, 12:43 PM

Quote:

Originally Posted by Chancie

Do you think she'd like to try salmon?

You can buy cedar planks at the supermarket, then soak them for 30 minutes, and then grill right on them, very easy. I only use each cedar plank once.

I've also made scallops this way, and they were sweet and delicious.

Scallops are a great choice for someone who doesn't like "fishy" seafood. I can't get good scallops in markets here. I spoil myself when I visit places much closer to the ocean.

PinkieLee · 07-26-2011, 12:51 PM

Quote:

Originally Posted by Chancie

Do you think she'd like to try salmon?

You can buy cedar planks at the supermarket, then soak them for 30 minutes, and then grill right on them, very easy. I only use each cedar plank once.

I've also made scallops this way, and they were sweet and delicious.

She does like salmon... that is a great idea! I will have to look at the supermarket next time we go, THANKS! She also mentioned something about Tuna steaks... but honestly I didn't know how to cook them.

Luckily, she loves shrimp and scallops (unfortunately, she loves them swimming in butter). But we've grilled them like shiskabobs, and she drizzled the some melted LIGHT butter on them for a lil' extra flavor while they were still warm. So, so good.

Chancie · 07-26-2011, 01:07 PM

I defrosted two tuna steaks in olive oil, balsamic vinegar, and salt and pepper, and then Pete grilled them. Neither of us are experienced grillers, but because tuna is thick, she turned down the heat, so they wouldn't overcook on the outside before they were cooked on the inside. I personally don't think you should eat any fish that isn't cooked through if it isn't sushi grade.

07-26-2011, 12:39 PM	#1
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	Do you think she'd like to try salmon? You can buy cedar planks at the supermarket, then soak them for 30 minutes, and then grill right on them, very easy. I only use each cedar plank once. I've also made scallops this way, and they were sweet and delicious.

07-26-2011, 01:07 PM	#4
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	I defrosted two tuna steaks in olive oil, balsamic vinegar, and salt and pepper, and then Pete grilled them. Neither of us are experienced grillers, but because tuna is thick, she turned down the heat, so they wouldn't overcook on the outside before they were cooked on the inside. I personally don't think you should eat any fish that isn't cooked through if it isn't sushi grade.