Horrible Holiday Dishes!!!!

Sparx1_1 · 11-17-2011, 11:26 PM

Before there was Jello there was Aspic which for those who do not want to click the link it's congealed meat stock.... yummmm.
I've had all the kinds of jello mentioned here... they're really not that bad. The cottage cheese one is one of my favourites.

Aspic with rice, corn and vegetables.

BoDy*ShOt · 11-17-2011, 11:52 PM

the ex-mil's dressing and gravy. sooooo super gross with the innards nasties and sliced boiled eggs. I mean. gravy is not meant to be chunky...i gag at the thought of it *bleck*

sara-bera · 11-18-2011, 06:02 AM

Quote:

Originally Posted by Sparx1_1

Before there was Jello there was Aspic which for those who do not want to click the link it's congealed meat stock.... yummmm.
I've had all the kinds of jello mentioned here... they're really not that bad. The cottage cheese one is one of my favourites.

Aspic with rice, corn and vegetables.

What I would like to know is who was the first person who thought this up? Who decided that would be a good idea?

Perhaps, to someone, it tastes good, but still... who thought it up?

tapu · 11-18-2011, 07:33 AM

Quote:

Originally Posted by RitaSink

What I would like to know is who was the first person who thought this up? Who decided that would be a good idea?

Perhaps, to someone, it tastes good, but still... who thought it up?

someone with no more meat left for the family so they came up with what to do with the rime of stock they had in the pan.

I'd know--we eat gizzards at thanksgiving.

11-18-2011, 07:58 AM

http://en.wikipedia.org/wiki/Aspic

theoddz · 11-18-2011, 08:06 AM

For years, my dear Pop thought that giving his friends these little hard bricks of dry, chewy, sticky, cubed, candied, plastic-tasting so-called "fruitcake" was a really good idea. They're made in Claxton, Georgia, and have been around for something like 100 years. How this has happened, I have no idea. Apparently, there are some people who actually *like* these things. They'd make great door stoppers.

Me?? I'd only give them to someone whom I really, really didn't like.

I think this stuff would survive years and years of re-gifting. The shelf life of them has to be at least 25 years. They probably stock them in fallout shelters.

~Theo~

Gemme · 11-18-2011, 09:19 PM

Quote:

Originally Posted by theoddz

For years, my dear Pop thought that giving his friends these little hard bricks of dry, chewy, sticky, cubed, candied, plastic-tasting so-called "fruitcake" was a really good idea. They're made in Claxton, Georgia, and have been around for something like 100 years. How this has happened, I have no idea. Apparently, there are some people who actually *like* these things. They'd make great door stoppers.

Me?? I'd only give them to someone whom I really, really didn't like.

I think this stuff would survive years and years of re-gifting. The shelf life of them has to be at least 25 years. They probably stock them in fallout shelters.

~Theo~

I love fruitcake.

theoddz · 11-19-2011, 09:47 AM

Quote:

Originally Posted by Gemme

I love fruitcake.

I can understand liking some fruitcakes. There are some I really like, but....The Claxton breed??? Oh no.

You'd be pulling it out of and from between your teeth 'til perdition.

Oh, and I saw this the other day, out here at MY COMMISSARY!!!!

<insert theme to "Jaws" here>

It looks suspiciously like The Claxton Fruitcake...."born again" into a Hostess wrapper. I think it is trying to deceive us and ride on the coat tails of The Twinkie.

Pop said that he likes this stuff with his coffee. I think he's using the coffee to soak it out of his teeth.

~Theo~

11-19-2011, 10:05 AM

I can't abide holiday food. Turkey, unless it's a top dollar free range rare breed bird, is so bland. Last year we had a rather voluptuous paella.

sara-bera · 11-18-2011, 09:00 AM

Quote:

Originally Posted by tapu

someone with no more meat left for the family so they came up with what to do with the rime of stock they had in the pan.

I'd know--we eat gizzards at thanksgiving.

Gizzards aren't really a stretch. Aspic is pretty darn... creative.

ReDo · 11-18-2011, 10:13 AM

Oh my gosh I have been nasious feeling for about 3 weeks now. The smell of food makes me sick then eating food makes me sick. i didn't think that looking at pictures of food could make me sick until now. OMG these dishes are NASTY what is wrong with people.

I have to say the description of the deer and cheries. OMG almost had me grabing the trash can on that. Lordy I never knew. Then the picture of the Aspic dish.. Ummm maybe this thread isn't for me. Wowzers

Last night laying in bed Panama and I were talking about thanksgiving dinner and what we want to do. Hys family tradition is to go to Golden Corral which the food there is okay not the best but not the worst however my family always had the big family gathering at someone's house everyone brought something.

So we are going to Golden Corral which hy knows I am not too excited about but it will be nice spending time with hys mom and her friend and try something new. Then the idea poped in hys handsome head to do both. We can have a small turkey and everything here and go there. OH MY GOSH.... okay I love to bake and I love to cook the turkey, and I love hym for thinking of me and trying to make sure I am happy too.

Then the idea that hy had was to make hys grandmother's side dish. Oh its jello again....

lemon jello with shredded carrots and celery.

I looked at hym and said "maybe we just go out to dinner."

I kissed hym sweetly and went to sleep before more idea's could come up.

I love you Pan I really do but veggies do NOT belong in desserts.

tapu · 11-18-2011, 10:16 AM

I'm a-tellin' ya, 7-up can save that.

msW8ing · 11-18-2011, 02:09 PM

JAGG · 11-18-2011, 08:58 AM

Quote:

Originally Posted by RitaSink

What I would like to know is who was the first person who thought this up? Who decided that would be a good idea?

Perhaps, to someone, it tastes good, but still... who thought it up?

Necessity is the mother of invention. So my guess is some who was real hungry in the middle of an old mother hubbard moment. I wonder the same thing about a lot of foods we eat. Like crab. I love crabs but have you ever seen one walking along? The guy that said hey , look at that, doesn't that look good ,let's eat it,had to be pretty dang hungry.
Not to bump the thread or anything.

11-17-2011, 11:52 PM	#2
BoDyShOt Member How Do You Identify?: Queer. Femme. Preferred Pronoun?: girl ones Join Date: Mar 2010 Location: Twin Cities Posts: 1,020 My Photo Gallery Thanks: 1,460 Thanked 2,096 Times in 532 Posts Rep Power*: 21474853	the ex-mil's dressing and gravy. sooooo super gross with the innards nasties and sliced boiled eggs. I mean. gravy is not meant to be chunky...i gag at the thought of it bleck __________________ ...not your average betty.

11-18-2011, 08:06 AM	#6
theoddz Senior Member How Do You Identify?: Cranky Old Poop Preferred Pronoun?: Mr. Beast Relationship Status: Married to a beautiful babe whom I don't deserve. Join Date: Nov 2009 Location: Central Texas Posts: 3,547 My Photo Gallery Thanks: 11,163 Thanked 9,942 Times in 2,518 Posts Rep Power: 21474856	For years, my dear Pop thought that giving his friends these little hard bricks of dry, chewy, sticky, cubed, candied, plastic-tasting so-called "fruitcake" was a really good idea. They're made in Claxton, Georgia, and have been around for something like 100 years. How this has happened, I have no idea. Apparently, there are some people who actually like these things. They'd make great door stoppers. Me?? I'd only give them to someone whom I really, really didn't like. I think this stuff would survive years and years of re-gifting. The shelf life of them has to be at least 25 years. They probably stock them in fallout shelters. *~Theo~* __________________ *"All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."* -- J. R. R. Tolkien

11-18-2011, 10:13 AM	#11
ReDo Member How Do You Identify?: femme Preferred Pronoun?: her Relationship Status: I am the treat to your trick Join Date: Jul 2011 Location: Florida Posts: 129 My Photo Gallery Thanks: 265 Thanked 883 Times in 93 Posts Rep Power: 9521536	Oh my gosh I have been nasious feeling for about 3 weeks now. The smell of food makes me sick then eating food makes me sick. i didn't think that looking at pictures of food could make me sick until now. OMG these dishes are NASTY what is wrong with people. I have to say the description of the deer and cheries. OMG almost had me grabing the trash can on that. Lordy I never knew. Then the picture of the Aspic dish.. Ummm maybe this thread isn't for me. Wowzers Last night laying in bed Panama and I were talking about thanksgiving dinner and what we want to do. Hys family tradition is to go to Golden Corral which the food there is okay not the best but not the worst however my family always had the big family gathering at someone's house everyone brought something. So we are going to Golden Corral which hy knows I am not too excited about but it will be nice spending time with hys mom and her friend and try something new. Then the idea poped in hys handsome head to do both. We can have a small turkey and everything here and go there. OH MY GOSH.... okay I love to bake and I love to cook the turkey, and I love hym for thinking of me and trying to make sure I am happy too. Then the idea that hy had was to make hys grandmother's side dish. Oh its jello again.... lemon jello with shredded carrots and celery. I looked at hym and said "maybe we just go out to dinner." I kissed hym sweetly and went to sleep before more idea's could come up. I love you Pan I really do but veggies do NOT belong in desserts. __________________ Always remember, tomorrow is another chance for a great day.

11-18-2011, 10:16 AM	#12
tapu Senior Member How Do You Identify?: Understated butch. Preferred Pronoun?: I Relationship Status: Party of One Join Date: Jun 2011 Location: Maine Posts: 1,654 My Photo Gallery Thanks: 1,324 Thanked 3,115 Times in 1,103 Posts Rep Power: 21474852	I'm a-tellin' ya, 7-up can save that. __________________ Really? That's not funny to you?

11-18-2011, 02:09 PM	#13
msW8ing Member How Do You Identify?: multi-faceted gem, femme, submissive babygirl if the chemistry is there. Preferred Pronoun?: lady Relationship Status: working on myself Join Date: Sep 2010 Location: Lewiston, Idaho Posts: 920 My Photo Gallery Thanks: 4,700 Thanked 2,497 Times in 654 Posts Rep Power: 21474852	__________________ *Don't judge me by my past..I don't live there anymore* A lady who knows the ropes..will never be bound. ~Mae West

11-17-2011, 11:26 PM	#1
Sparx1_1 Timed Out How Do You Identify?: Bullied and silenced Preferred Pronoun?: She Relationship Status: Timed-out - Deliberate abuse of site resources in public user notes and profile. Join Date: Jun 2010 Location: in the real world Posts: 149 My Photo Gallery Thanks: 261 Thanked 403 Times in 99 Posts Rep Power: 0	Before there was Jello there was Aspic which for those who do not want to click the link it's congealed meat stock.... yummmm. I've had all the kinds of jello mentioned here... they're really not that bad. The cottage cheese one is one of my favourites. Aspic with rice, corn and vegetables.

11-18-2011, 07:58 AM	#5
Daktari Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	http://en.wikipedia.org/wiki/Aspic

11-19-2011, 10:05 AM	#9
Daktari Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	I can't abide holiday food. Turkey, unless it's a top dollar free range rare breed bird, is so bland. Last year we had a rather voluptuous paella.