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Old 01-12-2012, 08:58 PM   #1
SoNotHer
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Default

I've had the great fortune to hear her speak. She's just an amazing spirit with a very important message.

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Originally Posted by greco View Post


Dr. Vandana Shiva with a solution, save seeds.

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Old 01-12-2012, 09:24 PM   #2
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Default *WARNING* GRAPHIC, FOR INFO ONLY NOT TO OFFEND ANYONE

Supersize Me Documentary(Full length)



First-time director Morgan Spurlock takes a look at the subject of obesity in the United States, specifically zeroing in on the business and culture surrounding the nation's fast-food industry in this 2004 documentary. In addition to studying the marketing of fast food to American children and unsuccessfully attempting to gain an interview with McDonald's executives, Spurlock attempts to become one of his own subjects by documenting a one-month binge during which he survived only on items from the McDonald's menu, forcing himself to eat three meals a day and try every offering at least once.


This documentary was the first that really started me
thinking about how I fed myself, and its impact on
my health.
In it I focus on how his health declined so quickly, and
recovered after his self-experiment was over. It was
made back in 1995 and I remember viewing it in the theater.

It links up to Forks Over Knives IMO.

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Old 01-12-2012, 09:42 PM   #3
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Default AN EVENING WITH VANDANA SHIVA



And another with Dr. Vandana Shiva

Good evening, Greco
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Old 01-14-2012, 10:15 AM   #4
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Default Michael Pollan

This is one of a series of four videos (all are here) In Defense of Food

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As long as there was coffee in the world, how bad could things be??
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Old 01-14-2012, 12:25 PM   #5
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I always knew tons of perfectly good food is tossed out every day.....but this was shocking because of the visuals.

Food Network

The Big Waste

Tune In:
Jan 14, 2012
4:00 PM ET/PT
Jan 15, 2012
5:00 PM ET/PT

First class chefs Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli tackle one of the most massive problems in food today - waste! Divided into two teams, with only 48 hours on the clock, they are challenged to create a multi course gourmet banquet worthy of their great reputations, but with a big twist; they can only use food that is on its way to the trash. The chefs' hunt takes them from grocery aisles to produce farms, and orchard lines to garbage piles, as they attempt to source enough ingredients to feed a gathering crowd. Bobby and Michael square off against Anne and Alex, as they challenge their views of food waste and how and why it is created.
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Old 01-14-2012, 02:22 PM   #6
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Default Democracy Now

Thanks for posting and contributing to this Food Documentary "library". This is an excellent interview with important information on whats happening with our food on this planet.


In Defense of Food: Author, Journalist Michael Pollan on Nutrition, Food Science and the American Diet

Acclaimed author and journalist Michael Pollan argues that what most Americans are consuming today is not food but "edible food-like substances." His previous book, The Omnivore's Dilemma: A Natural History of Four Meals, was named one of the ten best books of 2006 by the New York Times and the Washington Post. His latest book, just published, is called In Defense of Food: An Eater's Manifesto. [includes rush transcript]

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This is one of a series of four videos (all are here) In Defense of Food

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Old 01-14-2012, 03:43 PM   #7
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well this just keep getting worse. I'm so over this fucking government I could scream. In fact I will. No wonder he wasn't pushing the labeling of GMO.

The reality is you better start saving seed now and growing your own food

http://birthofanewearth.blogspot.com...president.html
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Old 01-14-2012, 04:26 PM   #8
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Default Food: A Project Envision Documentary

Food: A Project Envision Documentary




A short documentary on the journey of our food.

"Food" is a 30-minute documentary that follows your dinner from the plate to the field, farm
and ocean.The investigation reveals some surprising facts about the modern food chain. You
may be surprised how far your oranges have traveled, what's in your farmed salmon, and
why your chicken breasts are so large these days.

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