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		#41 | 
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			ps - that Pickapeppa Sauce sounds really goood!
		 
		
		
		
		
		
		
		
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		#42 | 
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			Is there ANYONE who doesn't prefer Heinz?  
		
		
		
		
		
		
			 
		
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		#43 | 
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		#44 | |
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			 Quote: 
	
 Well Dee, if I was eating meat fresh from the farm I probably wouldn't be using much ketchup either - except on eggs. Can't eat eggs without the ketchup. Blechhhh! 
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		#45 | 
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			I do not eat Ketchup or Catsup  
		
		
		
		
		
		
		
	  I dont think I have bought any in years...but here in the midwest we use RANCH dressing for everything! You can put it on anything from burritos to porkchops and everything in between.
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		#46 | |
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			 Quote: 
	
 I don't really have a brand but I get the squeeze one. Has to be 3 parts ketchup to one part mustard. Lol. Don't give me that green shit either, ketchup is red! When I was little I dipped potato chips in it and I even had some on a tortilla. The babysitter used to feed me it with eggs and till today I say yuck!  | 
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		#47 | |
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			 Quote: 
	
  
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		#48 | 
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			Clearly not 
		
		
		
		
		
		
			
		
		
		
		
	![]() I liked ranch dressing on Jack in the Box's natural cut fries (with the skins on the ends) until they changed the fries. Someone liked Hunt's. Dixie, maybe?  | 
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		#49 | 
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			i prefer hunt's. has a bit mo' tang and a thicker consistency. but i mos'ly like it wit' a dollop o' proper horseradish in it!  
		
		
		
		
		
		
			   oh yah... compliments anathang from seafood, to cocktail sausages, to burgers, to even eggs 
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		#50 | 
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			I'm a Watties girl when home.  
		
		
		
		
		
		
			  Here, there is a brand called Tiptree and is made up the road.  It's sold in most supermarkets here.  I only eat Tom Sauce on Veggie Hotdogs, Burgers and Vegan melted Cheese on toast.  A bottle can last me a year...Other foods I'm a Mayo, Mustard, Horseradish, Apple sauce and Dressing girl, lol! 
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		#51 | |
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			 Quote: 
	
 WATTIE'S Tomato Sauce is a New Zealand brand I grew up with and buy from the NZ shops in London sometimes (it's like Rugby; a huge part of Kiwi life, lol!) and Tiptree is an Artisan home-made style Tomato ketchup made in an idyllic English rural setting and sold nationwide. 
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		#52 | 
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			Syr just put ketchup in her mac n cheese. 
		
		
		
		
		
		
		
	 
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		#53 | 
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			Was it boxed or homemade?  If it's boxed, like Kraft, I'm totally down with it.  If it was homemade, I'm more liable to dip it in steak sauce.
		 
		
		
		
		
		
		
			
		
		
		
		
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		#54 | 
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			Red Gold is prob my favorite  
		
		
		
		
		
		
			  Perfect shift in taste before/after.Added with a bit of Sriracha even better for a nice alternative to plain Ketchup. Oh, and its good on everything except cereal  
		
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		#55 | 
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			This is my ketchup. 
		
		
		
		
		
		
			 
		
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		#56 | 
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			I love the stuff!! When I lived in Vegas, I use to get the most amazing ketchup from Wholefoods called, ''Annie's Naturals Organic Ketchup'' 
		
		
		
		
		
		
		
	I have no idea if I can get it here in, London. I also have never looked for it. I get the Tesco value brand ketchup. Why? Cause, it's cheap, it comes in a glass bottle and I cannot tell the difference when it comes to the taste of it. I also like that it comes in a glass bottle. I grew up with ketchup being refrigerated. So, it still is. Even tho, it really doesn't need to be. When ever I am eating a piece of baked chicken I always put Ketchup on it. This started when I was a little kid. My whole family thinks I am utter nuts for doing this. But my sister doesnt get called, nuts when she mixes mayo into her ketchup.It always just grosses me out to no end!  | 
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		#57 | 
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			i'm with you. i do not even have ketchup in the house i so rarely use it.
		 
		
		
		
		
		
		
			
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		#58 | 
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			I hardly ever use ketchup and prefer Heinz, but Hunt's was on sale, so I bought it instead  
		
		
		
		
		
		
			![]() Really the only thing I use ketchup for is french fries or when I make my Sloppy Joe recipe. Oh and I'll add a splash of ketchup and some brown sugar to canned pork n beans. A squeeze bottle of it in my house can never be used up before it expires. 
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		#59 | 
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			Heinz Hot & Spicy ketchup...it's really good when you use it to make cocktail sauce. 
		 
		
		
		
		
		
		
		
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		#60 | 
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			Ketchup is okay, but I definitely prefer mustard.  Mustard is my favorite condiment and I often enjoy it as an enhancement on or in almost any food.   
		
		
		
		
		
		
		
	I detest ranch dressing. I love vinegar a lot and especially balsamic vinaigrette.  | 
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