Vegan/Vegetarian Thread (discussion, recipes, laughs)

stephfromMIT · 08-13-2012, 09:37 AM

Amanda doesn't do dairy or egg yolks, but DOES do seafood. Anyone have good recipes?

WolfyOne · 08-17-2012, 02:29 PM

Colorful Lentil Salad

Ingredients
3/4 cup lentils
1/2 small onion, diced
1 clove garlic, minced
1 medium carrot, chopped fine or grated
1 small tomato, diced
1/4 cup roasted red peppers, diced
1/2 cup frozen corn
2 tablespoons olive oil
1/2 teaspoon sesame oil
1 tablespoon red wine vinegar
1/2 teaspoon thyme, dried
1/2 teaspoon cumin, ground
salt and pepper, to taste
cilantro, fresh
1/2 cup feta cheese

Directions
Rinse lentils.
Cook lentils in lots of water until tender but not mushy.
Drain and rinse briefly in cold water.
Combine the lentils and vegetables. Mix gently to combine.

In a small bowl, combine the oils, vinegar and seasonings.
Add to vegetable and mix gently.
Add crumbled feta cheese.
Refrigerate for a minimum of one hour to 24 hours to allow flavours to combine.

kittygrrl · 08-25-2012, 05:34 AM

Take a red bell pepper, seed & cut in half. You have an option (at this point) of roasting it with a little olive oil or preparing a semi-raw meal by keeping it as raw as possible. When you have decided, fill with a raw/cooked hummus, top with purple onion, slices of avocado/radish, greek olives, and spicy pumpkin seeds. drizzle olive oil on top (if you like). w/

and super company-Perfection~!

08-13-2012, 09:37 AM	#1
stephfromMIT Timed Out How Do You Identify?: Troll Preferred Pronoun?: she her Relationship Status: engaged to my fiancee Amanda Join Date: Aug 2012 Location: cambridge MA Posts: 230 My Photo Gallery Thanks: 703 Thanked 408 Times in 143 Posts Rep Power: 0	Mandy is a "seagan" Amanda doesn't do dairy or egg yolks, but DOES do seafood. Anyone have good recipes?

08-17-2012, 02:29 PM	#2
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,392 Times in 4,138 Posts Rep Power: 21474858	Colorful Lentil Salad Ingredients 3/4 cup lentils 1/2 small onion, diced 1 clove garlic, minced 1 medium carrot, chopped fine or grated 1 small tomato, diced 1/4 cup roasted red peppers, diced 1/2 cup frozen corn 2 tablespoons olive oil 1/2 teaspoon sesame oil 1 tablespoon red wine vinegar 1/2 teaspoon thyme, dried 1/2 teaspoon cumin, ground salt and pepper, to taste cilantro, fresh 1/2 cup feta cheese Directions Rinse lentils. Cook lentils in lots of water until tender but not mushy. Drain and rinse briefly in cold water. Combine the lentils and vegetables. Mix gently to combine. In a small bowl, combine the oils, vinegar and seasonings. Add to vegetable and mix gently. Add crumbled feta cheese. Refrigerate for a minimum of one hour to 24 hours to allow flavours to combine. __________________ Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo

08-25-2012, 05:34 AM	#3
kittygrrl Infamous Member How Do You Identify?: witchy Preferred Pronoun?: Fae Relationship Status: sipping on honey wine Join Date: Nov 2009 Location: near the wild mushrooms Posts: 9,481 My Photo Gallery Thanks: 21,649 Thanked 22,065 Times in 7,148 Posts Rep Power: 21474861	something nice.. Take a red bell pepper, seed & cut in half. You have an option (at this point) of roasting it with a little olive oil or preparing a semi-raw meal by keeping it as raw as possible. When you have decided, fill with a raw/cooked hummus, top with purple onion, slices of avocado/radish, greek olives, and spicy pumpkin seeds. drizzle olive oil on top (if you like). w/ and super company-Perfection~! __________________ "We're nine meals from anarchy"" Lewis