Something Delicious

ahk · 11-07-2012, 02:24 PM

Quote:

Originally Posted by Sun

Welcome ahk!

How cool that you are in New Mexico! I saw that Hatch was offering to ship frozen roasted chilis but I really wanted to do my own. Sometimes we can get them around here for a little while after the season but not if the season ends early. What caused that to happen?

I am looking forward to you sharing more with us!

probably just weather related-- not enough rain for the crop. it happens from time to time.

if you do get the chance, order some til they run out completely, though I heard it was way more expensive.

505 chili is really good and really fresh too-- I enjoy their green chili, roasted chili, and enchilada sauce -- really all of it. 505 <-- clicky clicky

and for Red Chili powder this who I enjoy the best, makes some really good red sauce RED

I will be back soon--

Sun · 11-07-2012, 04:23 PM

Quote:

Originally Posted by ahk

probably just weather related-- not enough rain for the crop. it happens from time to time.

if you do get the chance, order some til they run out completely, though I heard it was way more expensive.

505 chili is really good and really fresh too-- I enjoy their green chili, roasted chili, and enchilada sauce -- really all of it. 505 <-- clicky clicky

and for Red Chili powder this who I enjoy the best, makes some really good red sauce RED

I will be back soon--

So is it true that all you New Mexico folks are either Red or Green? That is what I heard when I was there. Thanks for the link!

ahk · 11-08-2012, 09:46 PM

Quote:

Originally Posted by Sun

So is it true that all you New Mexico folks are either Red or Green? That is what I heard when I was there. Thanks for the link!

I guess so! I tend to eat more green chili when I go out --

I know a lot of folks who do "christmas" with their chile selection-- red/green combo.

Sun · 11-09-2012, 12:02 AM

Quote:

Originally Posted by ahk

I guess so! I tend to eat more green chili when I go out --

I know a lot of folks who do "christmas" with their chile selection-- red/green combo.

If I could I would eat green chilis everyday. And Mexican food.

That "christmas" thing is definitely regional! So glad that I read about that before I went to New Mexico because I would have been as confused about that as I was about the bag of Fritos cut open and chili poured into it.

You want to see confused? You should have seen my face I was so baffled!

Well, I love ingenuity, which by the way is an SAT word apparently if anyone has teenagers at home studying for the SAT's. LOL

Yes I can derail my OWN comments folks! Watch me go.