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Old 11-07-2012, 04:59 PM   #1
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Dee I found this place online Cajun Grocer

and this place Cajun Sausage

Could either of these be useful resources for you?
i've been ordering from the Cajun Grocer since Katrina.

Now that we go to NOLA once a year in Syr's truck i can load up on all my favorites.

Boudin isn't blood sausage. It's sausage casing stuffed with rice and pork or crawfish.

It's SO good!


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Old 11-07-2012, 06:09 PM   #2
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i've been ordering from the Cajun Grocer since Katrina.

Now that we go to NOLA once a year in Syr's truck i can load up on all my favorites.

Boudin isn't blood sausage. It's sausage casing stuffed with rice and pork or crawfish.

It's SO good!
Hi dee! So Cajun Grocer is a good bet? Awesome. Good to know.

Yes hon, I am familiar with boudin though its been forever since I have had it. What else do you load up on when you go to NOLA?
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Old 11-07-2012, 06:11 PM   #3
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Can someone please post instructions for making a real southern style Chicken n Dumplings? Please? I see recipes but I want to know how you all make it.

Thank you.
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Old 11-07-2012, 08:06 PM   #4
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Boudin..you have to know what it is or....you can convince a friend it comes from a small alligator type animal. We ended up going boudin ball hunting...it was priceless! We took a shot gun and lanterns!
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Hi dee! So Cajun Grocer is a good bet? Awesome. Good to know.

Yes hon, I am familiar with boudin though its been forever since I have had it. What else do you load up on when you go to NOLA?
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Old 11-07-2012, 08:14 PM   #5
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I can get this product in tons of stores.
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Old 11-07-2012, 09:58 PM   #6
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I can get this product in tons of stores.
Hi Chancie and Welcome!

I have not seen this particular product but I have seen a few others. Guess it depends on where we are. In CA or NY I can find most anything. AZ not so much. Ordering online is a good option.

Oh Tamarind where have you been all my life?
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Old 11-07-2012, 10:11 PM   #7
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Oh Tamarind where have you been all my life?
In the produce section of Food City? It was always available when I lived there; can't imagine they would discontinue it. I used to find it at Fry's all the time too.
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Old 11-07-2012, 10:00 PM   #8
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Boudin..you have to know what it is or....you can convince a friend it comes from a small alligator type animal. We ended up going boudin ball hunting...it was priceless! We took a shot gun and lanterns!
Shotguns and lanterns? For sausage?

Gotta love the diversity in this thread!
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Old 11-07-2012, 10:03 PM   #9
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This is going to come out of left field but...

GOAT CHEESE! I had some mushroom caps stuffed with sausage and goat cheese. I have been on a goat cheese kick for a while now and think I can put it on almost anything lol
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Old 11-07-2012, 10:07 PM   #10
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This is going to come out of left field but...

GOAT CHEESE! I had some mushroom caps stuffed with sausage and goat cheese. I have been on a goat cheese kick for a while now and think I can put it on almost anything lol
Left field is a great place! This is the "all things foodie zone" so bring it!

Goat cheese is awesome. There is a farmers market in Berkeley where the farmers bring amazing goat cheese. Well, they sell it in farmers markets all over CA come to think of it. One farmer however rolls small rounds of the cheese in chopped dried apricots. It is crazy good. Try it with sun dried tomato's sometime. Great as a bread topping.
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Old 11-07-2012, 10:21 PM   #11
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This is going to come out of left field but...

GOAT CHEESE! I had some mushroom caps stuffed with sausage and goat cheese. I have been on a goat cheese kick for a while now and think I can put it on almost anything lol
Mmm I love goat cheese! We have a vendor at our farmers market with the best in our region. In my opinion.

My goat cheese favorites:
Thin slice beets and roast them for just long enough that they are juicy, but still crisp. Smear them with goats cheese and sprinkle with fine chopped basil.

In the mushroom caps, yes! Baby bellas, stuffed with goat cheese, a slice of cherry tomato, and a bit of basil. Roast it and it's like you've got a stuffed lasagna bite.

I really like it in quiche. I usually use a non-dairy milk, like almond, with the eggs and then whip in some soft goat cheese and then add in, depending on the season, asparagus, spinach, fresh herbs...

Empanadas with black beans and goats cheese with some spicy salsa.

Love the goat cheese!
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Old 11-07-2012, 10:38 PM   #12
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Goat cheese pizza, with fresh tomatoes and basil....do it!
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Old 11-07-2012, 10:59 PM   #13
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I really like it in quiche. I usually use a non-dairy milk, like almond, with the eggs...
Now that's got my attention! Do you sub it 1 for 1 when you use almond milk? I've used it in bread and it's been good, but I haven't tried it with eggs at all.

Gryph had a couple bad gallbladder attacks and had to be off wheat and dairy for a while. He can handle hard cheeses okay now, but milk and butter are out of the question. I switched to coconut oil for the butter with no problem (and I'm about to find out how well it works in cookies and brownies) but I've been hesitant with the almond milk.
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