Something Delicious

Sun · 11-09-2012, 04:14 PM

Quote:

Originally Posted by Daywalker

Does anyone else sprinkle light brown sugar to the top of their white rice?

Off the 'Chef Map' habits ~

Dipping mah pizza crust in root beer or I won't eat it.

Dipping mah french fries in mah milkshake, yes fingers n all.

As an aside, those who have shared a meal with me know that rarely
do I use utensils...no matter what the food is. That includes
mashed taters. This is due to mah hands not being
cooperative for many years.

But I do have special utensils that are
cartoonishly large for mah cereal, ice cream and soup.

Brown sugar on white rice? No but you are on your way to a rice pudding there!

Lots of people like to dip bread stuff and fried things. Kinda makes food more interesting huh? Though I have to say the pizza crust & root beer thing is a first for me!

Cartoonishly large utensils sounds like fun Day!

Sun · 11-09-2012, 04:15 PM

To all of you who are reading this thread and not posting I just want to welcome you to come on in and join us!

kittygrrl · 11-09-2012, 06:32 PM

I rilly don't cook much but i love to look

Bit · 11-09-2012, 06:46 PM

Quote:

Originally Posted by Sun

Cath what are sour milk biscuits?

I will send you an addy right now hon. Thank you for that.

I got it, thanks!

Sour milk instead of buttermilk--1 cup milk, 1 teaspoon lemon juice, let it sit while you mix the dry ingredients and cut in the butter.

Now here's something I absolutely don't know... can you sour almond milk with lemon juice? Does that work?

Sun · 11-09-2012, 07:16 PM

Quote:

Originally Posted by Bit

I got it, thanks!

Sour milk instead of buttermilk--1 cup milk, 1 teaspoon lemon juice, let it sit while you mix the dry ingredients and cut in the butter.

Now here's something I absolutely don't know... can you sour almond milk with lemon juice? Does that work?

Wow so you lose the extra fat of buttermilk too! Huh. Have to try that.
Maybe I need to spend more time in the south. LOL I have been missing out on some good food!

I am gonna doubt that the almond milk will sour the same way that the regular milk does. However, you will likely get a lemon almond flavor and that cant be a bad thing.

~SweetCheeks~ · 11-09-2012, 09:43 PM

Quote:

Originally Posted by Bit

I got it, thanks!

Sour milk instead of buttermilk--1 cup milk, 1 teaspoon lemon juice, let it sit while you mix the dry ingredients and cut in the butter.

Now here's something I absolutely don't know... can you sour almond milk with lemon juice? Does that work?

My mom taught me to make "sour milk" with a tablespoon of sour cream in a cup of milk. As for the almond milk I do not know, I guess trial and error would be your best bet. Good luck!

cinnamongrrl · 11-09-2012, 11:31 PM

Today while at work my client (a former chef) had me make a very simple but nummy licious stew. Here's how we did it:

I cut up half an onion into good chunks

dice one stalk of celery

Mince 2 gloves of garlic.

Put in a pan with about a tbs of olive oil....let it all sweat out till soft and nearly translucent....

Add 3/4c dry lentils

a pinch of celtic sea salt

a pinch and a half of his spice ( I will post the recipe for that tomorrow...its AWESOME)

enough water to just cover....simmer till lentils are soft

he also put in some organic taco seasoning... I thought that would give it a nice chili taste....

I also thought adding some nice diced tomatoes would be a nice touch...again add to the chiliness...perhaps some diced carrot...zucchini...garbanzo beans for a little mix.....healthy chili

mmmmm

Sun · 11-09-2012, 11:40 PM

Quote:

Originally Posted by cinnamongrrl563

Today while at work my client (a former chef) had me make a very simple but nummy licious stew. Here's how we did it:

I cut up half an onion into good chunks

dice one stalk of celery

Mince 2 gloves of garlic.

Put in a pan with about a tbs of olive oil....let it all sweat out till soft and nearly translucent....

Add 3/4c dry lentils

a pinch of celtic sea salt

a pinch and a half of his spice ( I will post the recipe for that tomorrow...its AWESOME)

enough water to just cover....simmer till lentils are soft

he also put in some organic taco seasoning... I thought that would give it a nice chili taste....

I also thought adding some nice diced tomatoes would be a nice touch...again add to the chiliness...perhaps some diced carrot...zucchini...garbanzo beans for a little mix.....healthy chili

mmmmm

How long do you let that cook for? Looks good. Meat eaters can add some dried sausage like linguica or chorizo chopped up.

Or bacon.

My life has a bacon theme running through it at the moment.

ahk · 11-09-2012, 11:44 PM

Quote:

Originally Posted by Sun

So..I offered to cook a bacon themed dinner for one of my friends and posted about this on her Facebook wall. We live in different states and have not seen each other in a year so this requires some planning. Bacon is her thing. Well the people on her friends list went nuts over this idea. Then I wrote about it on my wall. Now I am getting requests for Bacon themed events!

Who knew? Weirdest request so far is for a Bacon Vodka Martini.

This is going to be interesting. Especially when it comes to dessert.

Oh yeah, now my friends want me to turn this simple dinner into a Bacon party. LOL

desserts

time desserts

fun.

Sun · 11-09-2012, 07:06 PM

Quote:

Originally Posted by kittygrrl

I rilly don't cook much but i love to look

That is why we are here!

I really like to hear about what people like to eat. Also love the stories that are being told about food memories.

11-09-2012, 04:15 PM	#2
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	To all of you who are reading this thread and not posting I just want to welcome you to come on in and join us! __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

11-09-2012, 06:32 PM	#3
kittygrrl Infamous Member How Do You Identify?: witchy Preferred Pronoun?: gf Relationship Status: Uranus will retrograde in Gemini Join Date: Nov 2009 Location: in the wild mushrooms Posts: 9,669 My Photo Gallery Thanks: 21,707 Thanked 22,139 Times in 7,210 Posts Rep Power: 21474861	Thanks I rilly don't cook much but i love to look __________________ "We're nine meals from anarchy"" Lewis

11-09-2012, 11:31 PM	#7
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,665 My Photo Gallery Thanks: 15,246 Thanked 27,604 Times in 6,959 Posts Rep Power: 21474859	Today while at work my client (a former chef) had me make a very simple but nummy licious stew. Here's how we did it: I cut up half an onion into good chunks dice one stalk of celery Mince 2 gloves of garlic. Put in a pan with about a tbs of olive oil....let it all sweat out till soft and nearly translucent.... Add 3/4c dry lentils a pinch of celtic sea salt a pinch and a half of his spice ( I will post the recipe for that tomorrow...its AWESOME) enough water to just cover....simmer till lentils are soft he also put in some organic taco seasoning... I thought that would give it a nice chili taste.... I also thought adding some nice diced tomatoes would be a nice touch...again add to the chiliness...perhaps some diced carrot...zucchini...garbanzo beans for a little mix.....healthy chili mmmmm