Something Delicious

cinnamongrrl · 11-11-2012, 12:56 PM

I have to many things to respond to and I can't multi quote!!!!!!!!!!!!!!!!!!!!!

Mangoes.... I had a bad mango experience last night...was nice and squishy then cut into it and it was BEIGE

I was super saddened. I heart a good mango and they are hard to come by.....

Steel cut oats. ... I just made them last night for my employer. Now that I know how to make them I'm gonna try it. He tried describing them to me...but some things are beyond description. Like cajun food...mmmmm

Breakfast.... I don't love to MAKE it...it's the only meal I really will only eat when I go out....(Unless I have pecan Honey Bunches of Oats...which I DO! )
I prefer goodies like french toast or pannycakes...(had pumpkin pancakes for the first time EVER while we were in Maine...omgggg) If I DO have eggs...they have to be cleverly disguised. I never like the texture of them....I'm a texture person...I like eggs in an omelet. I lovee spinach and mushroom and tomato...used to add bacon when I ate it...now i will put fake bacon in it...never thought to bring my own to the restaurant...hmmm....oh and swiss cheese...or pepper jack mmm but I have to eat every bite of egg with toast...to negate the texture. The only eggs I DONT have this issue with is hard boiled eggs....

That's all I can remember and all I have time for....

11-11-2012, 12:56 PM	#11
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,665 My Photo Gallery Thanks: 15,250 Thanked 27,604 Times in 6,959 Posts Rep Power: 21474859	I have to many things to respond to and I can't multi quote!!!!!!!!!!!!!!!!!!!!! Mangoes.... I had a bad mango experience last night...was nice and squishy then cut into it and it was BEIGE I was super saddened. I heart a good mango and they are hard to come by..... Steel cut oats. ... I just made them last night for my employer. Now that I know how to make them I'm gonna try it. He tried describing them to me...but some things are beyond description. Like cajun food...mmmmm Breakfast.... I don't love to MAKE it...it's the only meal I really will only eat when I go out....(Unless I have pecan Honey Bunches of Oats...which I DO! ) I prefer goodies like french toast or pannycakes...(had pumpkin pancakes for the first time EVER while we were in Maine...omgggg) If I DO have eggs...they have to be cleverly disguised. I never like the texture of them....I'm a texture person...I like eggs in an omelet. I lovee spinach and mushroom and tomato...used to add bacon when I ate it...now i will put fake bacon in it...never thought to bring my own to the restaurant...hmmm....oh and swiss cheese...or pepper jack mmm but I have to eat every bite of egg with toast...to negate the texture. The only eggs I DONT have this issue with is hard boiled eggs.... That's all I can remember and all I have time for....