Something Delicious

[Sun]

Originally Posted by gaea

yes only 5 lmao

It so simple its silly however here goes

Put your pieces of chicken bone in skin on in a large bowl, add milk (i plug my nose for this) add salt and pepper to the milk I do not know how much as i tend to eyeball things not so much use measuring spoons or anything.

Marinate the chicken in the milk 8-12 hours even 24 would work

I do not do an egg wash

I then season my flour with salt and pepper
coat the pieces right out of the milk either in a paper bag or a a ziplock bag.

then fry...make sure you allow for frying time when you are using bone in skin on pieces as they take a little bit longer.

this is so simple and easy it delicious,

How about buttermilk? Have you tried it?

[Gráinne]

If Wolfy misses Chicago pizza and everything else you can eat in that city, then this Cleveland girl misses good kielbasa, pierogi, and of course, the chili from the other end of the state (I went to college there).

This was my mother's spaghetti sauce recipe; if you get really fresh tomatoes, it's got to be pretty good for you, too. I use the crockpot, but simmering it on the stove works, too (obviously, she didn't always have a crock pot).

Brown in deep pan:
1 diced garlic bud
1 green pepper
1 1/2 lb. ground beef (I use lean)
Salt and pepper well, and add:

1 large can stewed tomatoes
1 medium size can stewed tomatoes
Drain and reserve the liquid to add if the sauce is too thick
4 cans tomato paste
1 hot cherry pepper, finely diced

Cook 4 hours (or I let this go a good long time in the crock pot)

Serves 6 generously

One of my most beloved possessions is my mother's cookbook, copyright 1940. It must have been a wedding present. This recipe was on a laminated index card in her writing, and many of the recipes in the book have her notes in the margins. I never knew I'd treasure her writing .

[Sun]

Originally Posted by guihong

If Wolfy misses Chicago pizza and everything else you can eat in that city, then this Cleveland girl misses good kielbasa, pierogi, and of course, the chili from the other end of the state (I went to college there).

This was my mother's spaghetti sauce recipe; if you get really fresh tomatoes, it's got to be pretty good for you, too. I use the crockpot, but simmering it on the stove works, too (obviously, she didn't always have a crock pot).

Brown in deep pan:
1 diced garlic bud
1 green pepper
1 1/2 lb. ground beef (I use lean)
Salt and pepper well, and add:

1 large can stewed tomatoes
1 medium size can stewed tomatoes
Drain and reserve the liquid to add if the sauce is too thick
4 cans tomato paste
1 hot cherry pepper, finely diced

Cook 4 hours (or I let this go a good long time in the crock pot)

Serves 6 generously

One of my most beloved possessions is my mother's cookbook, copyright 1940. It must have been a wedding present. This recipe was on a laminated index card in her writing, and many of the recipes in the book have her notes in the margins. I never knew I'd treasure her writing .

Aw, that was very sweet of you to share your Mom's recipe. A cookbook of this kind is a very special gift to have. You are very lucky.

[Sun]

I saw this place on AOL.ON and thought that this was an interesting concept.
They specialize in meatballs

The Meatball Shop

[lusciouskiwi]

I love it when restaurants have been around for ages. There's a beef ball noodle soup restaurant in KL that has been open for 30+ years. And that's all they make.

[Sun]

Originally Posted by lusciouskiwi

I love it when restaurants have been around for ages. There's a beef ball noodle soup restaurant in KL that has been open for 30+ years. And that's all they make.

Beef ball noodle soup?

What is this?

When I visited my hometown this summer, I was blown away by how many restaurants that were around when I was young, are still in business. Also several Pizzaria's were still booming. I took my mini diva teenager, who loves pizza, to my favorite pizza place and warned her in advance that things may have changed since I was her age and could not get enough of the pizza.

Nope, the pizza was still insanely good and the place was packed. The little pizza conneussoir finished one slice and said to me "yup, best pizza I have ever had'.

[lusciouskiwi]

Originally Posted by Sun

Beef ball noodle soup?

What is this?

When I visited my hometown this summer, I was blown away by how many restaurants that were around when I was young, are still in business. Also several Pizzaria's were still booming. I took my mini diva teenager, who loves pizza, to my favorite pizza place and warned her in advance that things may have changed since I was her age and could not get enough of the pizza.

Nope, the pizza was still insanely good and the place was packed. The little pizza conneussoir finished one slice and said to me "yup, best pizza I have ever had'.

The balls are made of beef while the soup broth is made from beef bones. They use egg noodles. My ex's mum says it's a Haka dish.