Something Delicious

Sun · 11-15-2012, 12:47 PM

Hello Delicious people!

How is everyone today? I am prepping for a big meeting today so I don't have a lot of time but just wanted to stop in and thank you all for making this such a fun, informative and creative thread.

I always wanted a thread like this and you all have made it even more fabulous than I had imagined it could be.

You all rock.

Sun

gaea · 11-15-2012, 01:08 PM

My son was just promoted to Manager at a restaurant at the Palazzo in Vegas...I am so proud of him. He is doing what he has wanted to do for so long. And he cooks too, i hope to go see him again cause he cooks for his momma

ahk · 11-15-2012, 01:58 PM

So there was some talk about marinating chicken in Pineapple juice-- how is this done? Because the last time I tried something like it-- the chicken was kind of "grainy" in texture. Just curious.

Not sure whats on the menu tonight-- we went out last night for our "pre-anniversary" dinner since my wife will be working on the real day.

I really like this thread too!!

Bèsame* · 11-15-2012, 03:44 PM

And, you rock most of all! Thanks!

Quote:

Originally Posted by Sun

Hello Delicious people!

How is everyone today? I am prepping for a big meeting today so I don't have a lot of time but just wanted to stop in and thank you all for making this such a fun, informative and creative thread.

I always wanted a thread like this and you all have made it even more fabulous than I had imagined it could be.

You all rock.

Sun

lusciouskiwi · 11-15-2012, 05:18 PM

I saw this and thought, hmmm delicious, and then strawberries in winter? It's just wrong. Strawberries are for hot, sunny days ... luckily xmas in New Zealand is in the summer.

Bit · 11-15-2012, 06:08 PM

LOL, lusciouskiwi, those are ADORABLE. They make me want strawberries right now!

Quote:

Originally Posted by guihong

One of my most beloved possessions is my mother's cookbook, copyright 1940. It must have been a wedding present. This recipe was on a laminated index card in her writing, and many of the recipes in the book have her notes in the margins. I never knew I'd treasure her writing

.

My mom lost one of her main cookbooks in a flood many years ago, and my sisters and I share her grief over that. It was a Ladies Home Journal cookbook that she bought mail order right after she got married; paid for it in three $2 installments. I looked it up online and OY, it's $49 to get one now, and all beat up too. Good condition was a whole lot more.

But I did get a reprinted copy of the cookbook my dad's mom gave her, the 1950 Betty Crocker cookbook. Now she can leave the original to one of my sisters.

I have my grandma's noodle recipe. It's not as good as mine, but I treasure it for her handwriting.

gaea · 11-15-2012, 06:45 PM

My daughter, niece and friends are at the twilight marathon today...lol they all came home ot get into some sweats....when your watching 10 hours of movies ZI would imagine jeans would get un-comfy after a bit ....anyway

they brought home some movie theatre popcorn...Yummy....

11-15-2012, 12:47 PM	#1
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Hello Delicious people! How is everyone today? I am prepping for a big meeting today so I don't have a lot of time but just wanted to stop in and thank you all for making this such a fun, informative and creative thread. I always wanted a thread like this and you all have made it even more fabulous than I had imagined it could be. You all rock. Sun __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

11-15-2012, 01:08 PM	#2
gaea Senior Member How Do You Identify?: femme Join Date: Nov 2009 Location: west coast Posts: 3,910 My Photo Gallery Thanks: 18,630 Thanked 14,363 Times in 3,381 Posts Rep Power: 21474855	My son was just promoted to Manager at a restaurant at the Palazzo in Vegas...I am so proud of him. He is doing what he has wanted to do for so long. And he cooks too, i hope to go see him again cause he cooks for his momma __________________ Gaea "Building a lifetime together one day at a time" Courage: the willingness to risk who you are for who you want to be and what you have for what you want You're not who your past says you are, you are who you choose to be today moving forward.

11-15-2012, 05:18 PM	#5
lusciouskiwi Senior Member How Do You Identify?: femme lesbian feminist Preferred Pronoun?: Anything except for "aunty" Relationship Status: Happy with my butch. Join Date: Jun 2012 Location: Aotearoa New Zealand Posts: 2,681 My Photo Gallery Thanks: 25,494 Thanked 9,095 Times in 1,899 Posts Rep Power: 21474852	I saw this and thought, hmmm delicious, and then strawberries in winter? It's just wrong. Strawberries are for hot, sunny days ... luckily xmas in New Zealand is in the summer. __________________ happiness is a form of courage. George Holbrook Jackson Risk! Risk anything! Care no more for the opinions of others, for those voices. Do the hardest thing on earth for you. Act for yourself. Face the truth. Katherine Mansfield Motivate yourself or be miserable. Whatever has to be done, it's always your choice. Wayne Dyer

11-15-2012, 06:45 PM	#7
gaea Senior Member How Do You Identify?: femme Join Date: Nov 2009 Location: west coast Posts: 3,910 My Photo Gallery Thanks: 18,630 Thanked 14,363 Times in 3,381 Posts Rep Power: 21474855	My daughter, niece and friends are at the twilight marathon today...lol they all came home ot get into some sweats....when your watching 10 hours of movies ZI would imagine jeans would get un-comfy after a bit ....anyway they brought home some movie theatre popcorn...Yummy.... __________________ Gaea "Building a lifetime together one day at a time" Courage: the willingness to risk who you are for who you want to be and what you have for what you want You're not who your past says you are, you are who you choose to be today moving forward.

11-15-2012, 01:58 PM	#3
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,538 Times in 2,630 Posts Rep Power: 21474854	So there was some talk about marinating chicken in Pineapple juice-- how is this done? Because the last time I tried something like it-- the chicken was kind of "grainy" in texture. Just curious. Not sure whats on the menu tonight-- we went out last night for our "pre-anniversary" dinner since my wife will be working on the real day. I really like this thread too!!