Something Delicious

Bit · 11-23-2012, 06:58 PM

Thank you for sharing your memories with us, easygoingfemme. May you continue to find peace and comfort in your grandmother's kitchen!

easygoingfemme · 11-23-2012, 07:07 PM

Quote:

Originally Posted by Bit

Thank you for sharing your memories with us, easygoingfemme. May you continue to find peace and comfort in your grandmother's kitchen!

Thank you. I really do have a lot of peace in my Grandma's kitchen. We shared our favorite happy place to the fullest!

Corkey · 11-23-2012, 07:51 PM

I am now making stock with leftover turkey legs, wings, with onions, celery, carrots and rosemary n sage n old bays. Ami suggested I make it so we have more stock on hand

Nadeest · 11-23-2012, 08:10 PM

Sounds like a good plan, Corkey.

ahk · 11-23-2012, 08:16 PM

Soon I will be making turkey green chili enchiladas-- tis the season!!

Bit · 11-23-2012, 08:30 PM

LOL... I saw Corkey's post and realized all of a sudden I had forgotten to add water to my bone broth! Y'all should have seen me run. I was barely on time; still some water in the crockpot and nothing burned yet! Whew!

I added half a crockpot full of water (yes, I did put off straining out the bones until tonight, oopsie) and that broth is so strong that it took that much water to make it look like regular broth. BUT I am so sorry to say that evidently you can only add water so many times before the broth loses its mellowness and a lot of its flavor.... so I deboned my roasted chicken and sacrificed the skin and even the meat on the back to see if I can mellow this broth out again. I think I might put another onion in also, and maybe some garlic to improve the flavor.

Now I want chicken.

Corkey · 11-23-2012, 08:36 PM

Quote:

Originally Posted by Bit

LOL... I saw Corkey's post and realized all of a sudden I had forgotten to add water to my bone broth! Y'all should have seen me run. I was barely on time; still some water in the crockpot and nothing burned yet! Whew!

I added half a crockpot full of water (yes, I did put off straining out the bones until tonight, oopsie) and that broth is so strong that it took that much water to make it look like regular broth. BUT I am so sorry to say that evidently you can only add water so many times before the broth loses its mellowness and a lot of its flavor.... so I deboned my roasted chicken and sacrificed the skin and even the meat on the back to see if I can mellow this broth out again. I think I might put another onion in also, and maybe some garlic to improve the flavor.

Now I want chicken.

LOL glad I could be of assistance LOL

Sun · 11-23-2012, 08:41 PM

Just a quick post to say hello to all of you delicious people!

Crazy busy day today. Had an amazing meal at a friends house. It is so nice to be invited to dinner as it is, but then when the cook is really good at what they do..wow.

Have a great night, evening, afternoon, morning, depending on your time zone.

Bit · 11-23-2012, 08:55 PM

Well there you are, Sun! Missed you today.

Nadeest · 11-24-2012, 04:46 AM

Quote:

Originally Posted by Bit

LOL... I saw Corkey's post and realized all of a sudden I had forgotten to add water to my bone broth! Y'all should have seen me run. I was barely on time; still some water in the crockpot and nothing burned yet! Whew!

I added half a crockpot full of water (yes, I did put off straining out the bones until tonight, oopsie) and that broth is so strong that it took that much water to make it look like regular broth. BUT I am so sorry to say that evidently you can only add water so many times before the broth loses its mellowness and a lot of its flavor.... so I deboned my roasted chicken and sacrificed the skin and even the meat on the back to see if I can mellow this broth out again. I think I might put another onion in also, and maybe some garlic to improve the flavor.

Now I want chicken.

I hope that it worked out and that you were able to salvage it. Please let us know, as I am extremely curious. Thanks

Sun · 11-24-2012, 03:02 PM

Helloooooooooooo Delicioustarians!!

How are you all doing today?

I am recovering from a long and exhausting day out in the hot sun. It was a great day but wow am I wiped out. Usually exhaustion accompanied by partial dehydration requires tropical fruit to revitalize me. I can just go and go and then need a half day to crash and burn.

So what are all you foodies up to? Is anyone on Yelp.com? Curious because it is a great site for reviewing restaurants and all things related to food. Lots of feedback from other consumers too. Its a great site for finding a unique restaurant, cafe, taco joint, dive, market. Check it out if you are not already familiar with it.

ruffryder · 11-24-2012, 03:16 PM

Hello everybody!

Hope everyone enjoyed a nice Thanksgiving. We had insane food thanks to our friends. Turkey breast, spiral ham, mash taters, corn, two kinds of gravy, homemade stuffing and cauliflower casserole with bacon in them, asian salad. sooo delicious.

tonight I believe I'll be having more of that cauliflower casserole and cooking up a ribeye steak for my dinner.

Hope ya'll enjoy a nice weekend!

11-23-2012, 06:58 PM	#1
Bit Senior Member How Do You Identify?: Stonefemme Relationship Status: married to Gryph Join Date: Nov 2009 Location: Wichita, KS Posts: 2,177 My Photo Gallery Thanks: 1,126 Thanked 3,770 Times in 1,264 Posts Rep Power: 10778870	Thank you for sharing your memories with us, easygoingfemme. May you continue to find peace and comfort in your grandmother's kitchen! __________________ Cath

11-23-2012, 07:51 PM	#3
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,268 Times in 6,637 Posts Rep Power: 21474859	I am now making stock with leftover turkey legs, wings, with onions, celery, carrots and rosemary n sage n old bays. Ami suggested I make it so we have more stock on hand __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

11-23-2012, 08:30 PM	#6
Bit Senior Member How Do You Identify?: Stonefemme Relationship Status: married to Gryph Join Date: Nov 2009 Location: Wichita, KS Posts: 2,177 My Photo Gallery Thanks: 1,126 Thanked 3,770 Times in 1,264 Posts Rep Power: 10778870	LOL... I saw Corkey's post and realized all of a sudden I had forgotten to add water to my bone broth! Y'all should have seen me run. I was barely on time; still some water in the crockpot and nothing burned yet! Whew! I added half a crockpot full of water (yes, I did put off straining out the bones until tonight, oopsie) and that broth is so strong that it took that much water to make it look like regular broth. BUT I am so sorry to say that evidently you can only add water so many times before the broth loses its mellowness and a lot of its flavor.... so I deboned my roasted chicken and sacrificed the skin and even the meat on the back to see if I can mellow this broth out again. I think I might put another onion in also, and maybe some garlic to improve the flavor. Now I want chicken. __________________ Cath

11-23-2012, 08:41 PM	#8
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Just a quick post to say hello to all of you delicious people! Crazy busy day today. Had an amazing meal at a friends house. It is so nice to be invited to dinner as it is, but then when the cook is really good at what they do..wow. Have a great night, evening, afternoon, morning, depending on your time zone. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

11-23-2012, 08:55 PM	#9
Bit Senior Member How Do You Identify?: Stonefemme Relationship Status: married to Gryph Join Date: Nov 2009 Location: Wichita, KS Posts: 2,177 My Photo Gallery Thanks: 1,126 Thanked 3,770 Times in 1,264 Posts Rep Power: 10778870	Well there you are, Sun! Missed you today. __________________ Cath

11-23-2012, 08:10 PM	#4
Nadeest Member How Do You Identify?: as myself Preferred Pronoun?: She Relationship Status: Single Join Date: Sep 2011 Location: Leesburg, FL Posts: 595 My Photo Gallery Thanks: 2,876 Thanked 2,118 Times in 501 Posts Rep Power: 17077998	Sounds like a good plan, Corkey.

11-23-2012, 08:16 PM	#5
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,538 Times in 2,630 Posts Rep Power: 21474853	Soon I will be making turkey green chili enchiladas-- tis the season!!

11-24-2012, 03:02 PM	#11
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Helloooooooooooo Delicioustarians!! How are you all doing today? I am recovering from a long and exhausting day out in the hot sun. It was a great day but wow am I wiped out. Usually exhaustion accompanied by partial dehydration requires tropical fruit to revitalize me. I can just go and go and then need a half day to crash and burn. So what are all you foodies up to? Is anyone on Yelp.com? Curious because it is a great site for reviewing restaurants and all things related to food. Lots of feedback from other consumers too. Its a great site for finding a unique restaurant, cafe, taco joint, dive, market. Check it out if you are not already familiar with it. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

11-24-2012, 03:16 PM	#12
ruffryder Senior Member How Do You Identify?: FTM Preferred Pronoun?: guy ones Relationship Status: ... Join Date: May 2011 Location: chillin' in FL Posts: 3,690 My Photo Gallery Thanks: 21,951 Thanked 9,679 Times in 2,875 Posts Rep Power: 21474854	Hello everybody! Hope everyone enjoyed a nice Thanksgiving. We had insane food thanks to our friends. Turkey breast, spiral ham, mash taters, corn, two kinds of gravy, homemade stuffing and cauliflower casserole with bacon in them, asian salad. sooo delicious. tonight I believe I'll be having more of that cauliflower casserole and cooking up a ribeye steak for my dinner. Hope ya'll enjoy a nice weekend!