Something Delicious

Bit · 11-23-2012, 08:30 PM

LOL... I saw Corkey's post and realized all of a sudden I had forgotten to add water to my bone broth! Y'all should have seen me run. I was barely on time; still some water in the crockpot and nothing burned yet! Whew!

I added half a crockpot full of water (yes, I did put off straining out the bones until tonight, oopsie) and that broth is so strong that it took that much water to make it look like regular broth. BUT I am so sorry to say that evidently you can only add water so many times before the broth loses its mellowness and a lot of its flavor.... so I deboned my roasted chicken and sacrificed the skin and even the meat on the back to see if I can mellow this broth out again. I think I might put another onion in also, and maybe some garlic to improve the flavor.

Now I want chicken.

11-23-2012, 08:30 PM	#11
Bit Senior Member How Do You Identify?: Stonefemme Relationship Status: married to Gryph Join Date: Nov 2009 Location: Wichita, KS Posts: 2,177 My Photo Gallery Thanks: 1,126 Thanked 3,770 Times in 1,264 Posts Rep Power: 10778871	LOL... I saw Corkey's post and realized all of a sudden I had forgotten to add water to my bone broth! Y'all should have seen me run. I was barely on time; still some water in the crockpot and nothing burned yet! Whew! I added half a crockpot full of water (yes, I did put off straining out the bones until tonight, oopsie) and that broth is so strong that it took that much water to make it look like regular broth. BUT I am so sorry to say that evidently you can only add water so many times before the broth loses its mellowness and a lot of its flavor.... so I deboned my roasted chicken and sacrificed the skin and even the meat on the back to see if I can mellow this broth out again. I think I might put another onion in also, and maybe some garlic to improve the flavor. Now I want chicken. __________________ Cath