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12-02-2012, 07:18 PM
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I really appreciate your posting the non-alcoholic recipe, Corkey. I never know what to do to compensate when a recipe calls for alcohol, so I usually just don't try it.
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12-02-2012, 07:20 PM
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Quote:
You can use some of the noodle water as well.
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12-02-2012, 07:23 PM
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Ah, now that I do. I use the noodle water in sauce all the time. I also use it to cook the veggies--and at that point it's stock, and makes great rice!
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