Something Delicious

deathbypoem · 12-26-2014, 10:42 AM

2 ingredients.

simple, delicious

Makes One 8 x 4 loaf

2 Cups Ice Cream, any flavor, softened

1 1/2 cups Self-Rising Flour

Preheat your oven to 350.

Spray and flour a 8 x 4 loaf pan,
or line it with parchment paper.

In a medium bowl mix the ice cream
and flour together until just combined.

Scoop into the loaf and and smooth out.

Bake for about 45 minutes
or until a toothpick stuck in the loaf
comes out with a few crumbs stuck to it.

Remove from the pan and allow to cool.

girlin2une · 03-20-2016, 11:45 AM

So, I have a picky eater for a son and we have done a complete overhaul on what we eat in our house now. We are no longer consuming meat or dairy; with the exception of fish...
I am wondering if anyone has some tried and true recipes for fish that are kid friendly... or if anyone has a suggestion on getting a child who wouldn't normally eat fish, to eat it...

Gemme · 03-20-2016, 06:17 PM

Quote:

Originally Posted by girlin2une

So, I have a picky eater for a son and we have done a complete overhaul on what we eat in our house now. We are no longer consuming meat or dairy; with the exception of fish...
I am wondering if anyone has some tried and true recipes for fish that are kid friendly... or if anyone has a suggestion on getting a child who wouldn't normally eat fish, to eat it...

I used to hate salmon until I moved to WA state and had a bourbon glazed salmon steak. It tasted more like meat than fish. I guess that would be my suggestion. Use fish that don't taste or smell as 'fishy' as others. Tilapia is really good and mild and takes on the flavors of whatever you cook it with very well. It's my favorite by far.

Take some aluminum foil and make a packet of fish, seasoning and some veggies and bake that sucker for a few minutes. Comes out juicy and smelling delicious.

And fish sticks. Who doesn't love fish sticks? You can bake them instead of frying them. That's usually haddock or cod, I think.

12-26-2014, 10:42 AM	#1
deathbypoem Senior Member How Do You Identify?: Poetically versed to breathe only truth and bleed certainty Preferred Pronoun?: Kane Relationship Status: Married to Chefnaction Join Date: Nov 2009 Location: Finally, home Posts: 1,987 My Photo Gallery Thanks: 5,900 Thanked 4,735 Times in 1,583 Posts Rep Power: 21474853	Ice Cream Bread 2 ingredients. simple, delicious Makes One 8 x 4 loaf 2 Cups Ice Cream, any flavor, softened 1 1/2 cups Self-Rising Flour Preheat your oven to 350. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper. In a medium bowl mix the ice cream and flour together until just combined. Scoop into the loaf and and smooth out. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it. Remove from the pan and allow to cool. __________________ I need your grace To remind me To find my own

03-20-2016, 11:45 AM	#2
girlin2une Senior Member How Do You Identify?: submissive queer stone femme Preferred Pronoun?: she, her Join Date: Jul 2014 Location: Canada Posts: 3,827 My Photo Gallery Thanks: 3,752 Thanked 3,845 Times in 856 Posts Rep Power: 21474850	Unsure where to post So, I have a picky eater for a son and we have done a complete overhaul on what we eat in our house now. We are no longer consuming meat or dairy; with the exception of fish... I am wondering if anyone has some tried and true recipes for fish that are kid friendly... or if anyone has a suggestion on getting a child who wouldn't normally eat fish, to eat it...