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01-09-2010, 11:17 AM | #3 |
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Slow Cooker Pulled Pork
Ingredients 1 tbsp. vegetable oil 3 1/2- to 4-pound boneless pork shoulder roast, netted or tied 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup 1 cup ketchup 1/4 cup cider vinegar 3 tbsp. packed brown sugar 12 round sandwich rolls or hamburger rolls, split Cooking Instructions Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork and sauce mixture among the rolls. *Or on HIGH for 4 to 5 hours.
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