Something Delicious

[Ursy]

Originally Posted by Sun

Now that is clever idea. I have made chicken in green curry and its a coconut base.

Great flavor profiles. Yum.

Do you make Thai green curry?

Not from scratch, but I've got a favourite curry paste - Maesri - Excellent flavour. I hear Mae Ploy is also very good, but I haven't tried it because I heard that it was generally hotter.

The coconut milk/cream has to be good too. Do you have a favourite? I like Aroy-D or Chaokoh (not certain on the spelling...) - it makes all the difference.

Hmm, think I need to make a green curry soon...