Slow Cooker Recipes - - - Let's share

LaDivina · 01-10-2010, 01:35 PM

Ooo freaky. I just brought the crockpot up from the basement this morning! There's a pot roast cooking in it right now, similar to the one above.

I had a little-over-3-pound chuck roast, rubbed it with flour, salt, pepper, and minced garlic, then seared it in olive oil. ***Note: next time use garlic powder so as not to smoke up the whole house.*** :-P

Anyway, in the crockpot I mixed one can of cream of mushroom soup, half a packet of dry vegetable soup mix (we didn't have onion,) and half a can of beef broth, then put the roast on top of that and spooned the gravy over it.

After a couple hours on high, I added potatoes, onions, and carrots, as well as parsley, salt, and pepper. It'll probably be another 2-3 hours after that, but I'll keep an eye on it anyway. I'll report after dinner!

01-10-2010, 01:35 PM	#9
LaDivina Member How Do You Identify?: Lady-femme Preferred Pronoun?: Lady-ones Join Date: Nov 2009 Location: Central Massachusetts Posts: 524 My Photo Gallery Thanks: 2,084 Thanked 1,729 Times in 413 Posts Rep Power: 20699137	Ooo freaky. I just brought the crockpot up from the basement this morning! There's a pot roast cooking in it right now, similar to the one above. I had a little-over-3-pound chuck roast, rubbed it with flour, salt, pepper, and minced garlic, then seared it in olive oil. *Note: next time use garlic powder so as not to smoke up the whole house.* :-P Anyway, in the crockpot I mixed one can of cream of mushroom soup, half a packet of dry vegetable soup mix (we didn't have onion,) and half a can of beef broth, then put the roast on top of that and spooned the gravy over it. After a couple hours on high, I added potatoes, onions, and carrots, as well as parsley, salt, and pepper. It'll probably be another 2-3 hours after that, but I'll keep an eye on it anyway. I'll report after dinner!