Time to Grill!! What's on yours?

Rugged · 06-05-2011, 03:18 PM

On mine...Bbq ribs and cheeseburgers right now, grilled chicken in a few.

Jess · 06-05-2011, 03:41 PM

This evening is Ribeyes and Spinach/Artichoke sausages. Some fresh salad from the garden and leftover spiced shrimp I made last night and a side of pasta salad. YUMM!

Chancie · 06-05-2011, 03:55 PM

Are you making pasta salad on the grill?

Jess · 06-05-2011, 08:12 PM

Quote:

Originally Posted by Chancie

Are you making pasta salad on the grill?

mebbe....

...you never know what may or may not find its way onto the coals...

Oiler41 · 06-05-2011, 08:21 PM

Weekend before last was BBQ chicken, and this weekend was BBQ pork loin steaks!

Glynn

TIMBERWOLF · 06-05-2011, 10:02 PM

Last time I grilled was 2 weeks ago, so it was 2 Prime Top Sirloin steaks that WT 's son and I shared.

Thinker · 06-05-2011, 10:12 PM

Any beef, pork, or chicken we eat is cooked on the grill. The best we've had so far was beef tri-tip.

I do the grillin', but my wife does the marinating; I give her credit for the yumminess of it all!!

DomnNC · 06-05-2011, 10:44 PM

Last time I grilled was last Wednesday, grilled a pork loin.
Before that on Mother's Day I grilled some filet mignon's for my Mama and Daddy and ribeyes for the rest of us.

1PlayfulFemme · 06-05-2011, 10:57 PM

More than likely at our house, you'll find nice thick ribeyes on the grill. Sometimes it's hamburgers and hotdogs, maybe some polish sausage. Mmm, or zesty italian chicken. Or some bbq...*drooling only slightly*

I am the griller of the house...and we usually do it at night as we both sleep days...(Which is why I use a gas grill..I don't have to watch it as closely as I would charcoal!)

Corkey · 06-06-2011, 09:06 PM

BBq'd yesterday, chicken and corn (in husk) on the cob.
Need a new caster for the grill, it's old and fell off mid grillin', which was fun as no one heard me banging on the stairs to come help...

Miss Scarlett · 06-07-2011, 04:42 AM

Quote:

Originally Posted by DomnNC

Last time I grilled was last Wednesday, grilled a pork loin.
Before that on Mother's Day I grilled some filet mignon's for my Mama and Daddy and ribeyes for the rest of us.

OMG those steaks were so wonderful!!!! You ARE the Grill Master!!!!

Rugged · 06-07-2011, 10:30 AM

Tonight its going to be grilled talapia with broccoli and glazed carrots

MissItalianDiva · 06-07-2011, 11:27 AM

Tonight will be some grilled veggie kabobs for me and a steak for hym by my grill master....I tried using that thing once and nearly burned my hair off. Needless to say I will leave the grilling to the professionals.

wolfbittenpoet · 06-07-2011, 11:30 AM

Tonight I have burgundy rib eye, corn, and summer squash. Maybe even some pineapple.

Rugged · 06-07-2011, 05:08 PM

The talapia came out very tasty, I also added some sliced red potatoes, and threw some creamed spinach in some nonstick foil and put it on the grill. It came out better than I imagined.... Salmon tomorrow, maybe

DomnNC · 06-08-2011, 12:14 AM

Quote:

Originally Posted by Miss Scarlett

OMG those steaks were so wonderful!!!! You ARE the Grill Master!!!!

Takes a bow, chuckles.

Miss Scarlett · 06-08-2011, 04:39 AM

Quote:

Originally Posted by DomnNC

Takes a bow, chuckles.

And so you should...

wish i could have tried that magical pork loin...

dixie · 06-12-2011, 10:53 AM

At the moment...Montreal pepper seasoned filet mignon, butterflied with seasoning inside as well, to go with crispy spice fries and flaky rolls with cinnamon honey butter and a fresh salad.

Okiebug61 · 06-12-2011, 11:56 AM

Grilled Tuna Steaks with creamy dill sauce, wilted romaine hearts with raspberry walnut dressing and asparagus.

WolfyOne · 06-12-2011, 12:17 PM

I have to go get a disposable drip pan, but intend to put a chicken on the grill
I'll be doing the beer can method, but with pop because R can't have alcohol due to her chemo
Haven't decided what to rub on it yet
In a quandary, I am

06-05-2011, 03:18 PM	#1
Rugged Junior Member How Do You Identify?: Butch Preferred Pronoun?: SHE please Relationship Status: Single Join Date: Jan 2010 Location: NJ Posts: 72 My Photo Gallery Thanks: 7 Thanked 255 Times in 62 Posts Rep Power: 3269874	Time to Grill!! What's on yours? On mine...Bbq ribs and cheeseburgers right now, grilled chicken in a few.

06-05-2011, 10:12 PM	#7
Thinker Senior Member How Do You Identify?: transman Preferred Pronoun?: male Join Date: Nov 2009 Location: Texas Posts: 1,868 My Photo Gallery Thanks: 710 Thanked 4,133 Times in 1,079 Posts Rep Power: 21474854	Any beef, pork, or chicken we eat is cooked on the grill. The best we've had so far was beef tri-tip. I do the grillin', but my wife does the marinating; I give her credit for the yumminess of it all!! __________________ Practice humility and kindness.

06-05-2011, 10:57 PM	#9
1PlayfulFemme Member How Do You Identify?: An Unwitting Thread Derailer! Preferred Pronoun?: She, femme through and through Relationship Status: She is my soul. Join Date: Oct 2010 Location: In a lil sparkle of fairydust Posts: 1,026 My Photo Gallery Thanks: 6,890 Thanked 2,362 Times in 697 Posts Rep Power: 21474853	More than likely at our house, you'll find nice thick ribeyes on the grill. Sometimes it's hamburgers and hotdogs, maybe some polish sausage. Mmm, or zesty italian chicken. Or some bbq...drooling only slightly I am the griller of the house...and we usually do it at night as we both sleep days...(Which is why I use a gas grill..I don't have to watch it as closely as I would charcoal!) __________________ In the sweetness of friendship let there be laughter, and sharing of pleasures. For in the dew of little things the heart finds its morning and is refreshed. Khalil Gibran Whatever you fear most has no power. It is your fear that holds the power. -Oprah Winfrey

06-06-2011, 09:06 PM	#10
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,268 Times in 6,637 Posts Rep Power: 21474859	BBq'd yesterday, chicken and corn (in husk) on the cob. Need a new caster for the grill, it's old and fell off mid grillin', which was fun as no one heard me banging on the stairs to come help... __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

06-07-2011, 11:30 AM	#14
wolfbittenpoet Member How Do You Identify?: Typewriter Boy Preferred Pronoun?: He/They Relationship Status: Single Join Date: Sep 2010 Location: FL where cows go mooooo Posts: 535 My Photo Gallery Thanks: 893 Thanked 1,579 Times in 403 Posts Rep Power: 7518427	Tonight I have burgundy rib eye, corn, and summer squash. Maybe even some pineapple. __________________ Burn Burn Burn

06-05-2011, 03:41 PM	#2
Jess Timed Out - Permanent How Do You Identify?: decidedly indifferent Preferred Pronoun?: other Join Date: Nov 2009 Location: Patrick Springs, VA Posts: 2,812 My Photo Gallery Thanks: 9,247 Thanked 5,700 Times in 1,682 Posts Rep Power: 0	This evening is Ribeyes and Spinach/Artichoke sausages. Some fresh salad from the garden and leftover spiced shrimp I made last night and a side of pasta salad. YUMM!

06-05-2011, 03:55 PM	#3
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	Are you making pasta salad on the grill?

06-05-2011, 08:21 PM	#5
Oiler41 Member How Do You Identify?: Human Preferred Pronoun?: He/Him Relationship Status: Happily Single! Join Date: Nov 2009 Location: Nunya Posts: 1,225 My Photo Gallery Thanks: 2,355 Thanked 2,574 Times in 789 Posts Rep Power: 18276168	Weekend before last was BBQ chicken, and this weekend was BBQ pork loin steaks! Glynn

06-05-2011, 10:02 PM	#6
TIMBERWOLF Member How Do You Identify?: Old Butch Preferred Pronoun?: Lesbian Butch so that would be she, but I come to just about anything S Relationship Status: Single Join Date: Nov 2009 Location: FL Posts: 384 My Photo Gallery Thanks: 218 Thanked 591 Times in 212 Posts Rep Power: 4807546	Last time I grilled was 2 weeks ago, so it was 2 Prime Top Sirloin steaks that WT 's son and I shared.

06-05-2011, 10:44 PM	#8
DomnNC Timed Out How Do You Identify?: Male Preferred Pronoun?: He/Him Relationship Status: Widow Join Date: Sep 2010 Location: Permanently Banned 11/15/2011 Posts: 1,223 My Photo Gallery Thanks: 2,618 Thanked 2,582 Times in 837 Posts Rep Power: 0	Last time I grilled was last Wednesday, grilled a pork loin. Before that on Mother's Day I grilled some filet mignon's for my Mama and Daddy and ribeyes for the rest of us.

06-07-2011, 10:30 AM	#12
Rugged Junior Member How Do You Identify?: Butch Preferred Pronoun?: SHE please Relationship Status: Single Join Date: Jan 2010 Location: NJ Posts: 72 My Photo Gallery Thanks: 7 Thanked 255 Times in 62 Posts Rep Power: 3269874	Tonight its going to be grilled talapia with broccoli and glazed carrots

06-07-2011, 11:27 AM	#13
MissItalianDiva Senior Member How Do You Identify?: Miss Twiggy Preferred Pronoun?: Supercalifragilisticexpialidocious and that shit doesn't sound atrocious! Relationship Status: divorce happens..all that glitters ain't gold Join Date: Nov 2009 Location: SLC Utah Posts: 2,284 My Photo Gallery Thanks: 2,768 Thanked 7,159 Times in 1,793 Posts Rep Power: 21474854	Tonight will be some grilled veggie kabobs for me and a steak for hym by my grill master....I tried using that thing once and nearly burned my hair off. Needless to say I will leave the grilling to the professionals.

06-07-2011, 05:08 PM	#15
Rugged Junior Member How Do You Identify?: Butch Preferred Pronoun?: SHE please Relationship Status: Single Join Date: Jan 2010 Location: NJ Posts: 72 My Photo Gallery Thanks: 7 Thanked 255 Times in 62 Posts Rep Power: 3269874	The talapia came out very tasty, I also added some sliced red potatoes, and threw some creamed spinach in some nonstick foil and put it on the grill. It came out better than I imagined.... Salmon tomorrow, maybe

06-12-2011, 10:53 AM	#18
dixie Infamous Member How Do You Identify?: I usually just poke it with a stick. Preferred Pronoun?: Bitch Relationship Status: Intertwined deeply Join Date: Nov 2009 Location: We're all a little mad here. Posts: 6,627 My Photo Gallery Thanks: 10,972 Thanked 21,383 Times in 4,808 Posts Rep Power: 21474859	At the moment...Montreal pepper seasoned filet mignon, butterflied with seasoning inside as well, to go with crispy spice fries and flaky rolls with cinnamon honey butter and a fresh salad.

06-12-2011, 11:56 AM	#19
Okiebug61 Senior Member How Do You Identify?: Light Butch Preferred Pronoun?: She Relationship Status: Hitched to Red Join Date: Feb 2010 Location: Oklahoma Posts: 1,528 My Photo Gallery Thanks: 2,261 Thanked 5,378 Times in 1,245 Posts Rep Power: 21474853	Grilled Tuna Steaks with creamy dill sauce, wilted romaine hearts with raspberry walnut dressing and asparagus. __________________ "Until one has loved an animal, a part of one's soul remains unawake." ~ Anatole France

06-12-2011, 12:17 PM	#20
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,391 Times in 4,138 Posts Rep Power: 21474859	I have to go get a disposable drip pan, but intend to put a chicken on the grill I'll be doing the beer can method, but with pop because R can't have alcohol due to her chemo Haven't decided what to rub on it yet In a quandary, I am __________________ Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo