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Old 01-26-2010, 07:04 PM   #10
christie
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Join Date: Nov 2009
Location: Transplanted to the PNW
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Originally Posted by Blade View Post
I sure hope someone is bringing nanner puddin. Aint no southern anything worth nothin without real nanner puddin. I don't know how to make it.

Red velvet mmmmmmmmmmmmm yummy
I can make my Momma's handed down nanner puddin... The "pudding" is egg yolks, an obscene amount of sugar, milk and vanilla...slowly cooked and constantly stirred (sorta like a roux)...

I've been told that its some grand stuff. I dont eat it, but apparently, I sure can make it....
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