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#11 | |
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Senior Member
How Do You Identify?:
Urban Bohemian : http://youtu.be/IM96Ch9Gx4A Join Date: Nov 2009
Location: She ran away with with the Gypsy's ✿
Posts: 2,519
Thanks: 5,316
Thanked 3,737 Times in 1,248 Posts
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I am not currently a vegan or vegetarian, although I do love and eat this cuisine often. I used to be really strict and "force" myself into being vegetarian, but it made me feel rebellious. And I thought how silly to rebel against myself????? Now I am trying to listen to my body and delight her in what she calls for. It's been a long process for me making peace with food, as I can be an emotional eater. So I am an omnivore with wicked vegan desert tendencies. Love veggie cuisine, but also the grounding of animal products.
I just wanted to say I am so enjoying the recipe ideas! Yummy, it's so yummy...... Quote:
This recipe sounded intriguing, so I went looking for them online, and voila very cool site/blog with lots of recipes, TY I'm loving it <3 Veganomicon kittygirl these sound amazing, I can't wait to try them!! Classic Macaroons 2 cups dried, unsweetened coconut ½ cup almond flour ¼ cup coconut butter ½ cup maple syrup 1/8 teaspoon vanilla Sea salt to taste Mix all ingredients together. Roll into balls. Refrigerate until solid. If you're not totally raw, try these dipped in nutella..you will thank me Greco: Try steaming the Asparagus till it is firm but just turns bright green, then freeze. That is how I do green beans, and it may just work for Asparagus as well? Off to fantasize about coconut macaroons....AYE!
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Moon cat madness |
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