Something Delicious

[Ursy]

Originally Posted by Corkey

Those I call scallions, shallots are the lil purple ones sometimes with two in a bulb.

How interesting, I must keep an eye out for some!

Originally Posted by TheMerryFairy

Good evening everyone!

My apologies for not keeping up on this thread for a few days. I hope everyone is taking care.

Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar.

What does everyone like to eat on a cold winter night?

Oooh, I love winter food. Soups and stews - it's real comfort food.
Can't wait for the cooler weather to come 'round again.

Your veggie chili sounds wonderful!

[MarquisdeShey]

https://sphotos-b.xx.fbcdn.net/hphot...83930975_n.jpg

Don't forget banana shallots too.

Shallots = smaller, less 'aggressive', posh hunions.

[ahk]

Originally Posted by Dante

Regarding cheese ......
My mom had this cheese grater. It was all metal. It had a crank. Each blade was a round disc. It was the best! Super fast. I found one somewhere and bought my own. I don't have a pic, however. I swear the cheese tasted better using it.

My mom's recipe every Thanksgiving and Xmas.
Even though it is called onion pie, it is the cheese that makes it delicious. Similar to a quiche.


Onion Pie

Crust: 1 and 1/2 cups crushed soda crackers
1/2 cup melted butter
mix till crumbly and line large pie plate.

Saute 3 1/2 cups sliced onion in 1/2 cube butter.
Scald 1 cup milk. Let it cool. add the milk and 3 slightly beaten eggs to the onions. pour into the prepared pie plate.
Cover top w/ grated cheddar cheese.
Bake at 325 til brown, about a half hour.


Coconut ..... lowers cholesterol, improves diabetes, aids digestion, high in protein & calcium

MMM, sounds wonderful.
and
this is what I use most of time.



Dante, is this similar to what you are referring to?

Originally Posted by TheMerryFairy

Good evening everyone!

My apologies for not keeping up on this thread for a few days. I hope everyone is taking care.

Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar.

What does everyone like to eat on a cold winter night?

We are enjoying Beef stew tonight. My honey makes it with beef chunks (grass fed), multi coloured carrots, potato, thyme, tomato, beef stock, garlic, onions and I'm sure I'm missing something. I just come prepared with an hungry appetite.

[Ursy]

I have some multi-coloured carrot seeds, can't wait to plant them!
The purple ones are supposed to be super-good for you, way better than the regular orange ones. I'm not sure about the other colours.

I should look it up sometime, when I'm not feeling lazy

[ahk]

Here you go, Ursy.

Deletion...as you were.

[Ursy]

Originally Posted by ahk

Here you go, Ursy.

Ooh cool, thanks so much ahk!
I'm looking forward to planting these babies
I've got purple, red, yellow and the standard orange.

They'd make a very pretty coleslaw, methinks.

[easygoingfemme]

We made a dessert pizza here tonight.
Used a gluten free crust recipe from Bob's Red Mill. Baked the crust without any toppings on the pizza stone. Then took out and covered with:

Soft goats cheese that my daughter whipped with some raw honey.
Sliced figs and apples that I cooked in apple cider for a few minutes, just until soft.

Spread the goats cheese on the hot crust. Used a slotted spoon to take figs and apples out of cider and spread them over the pizza. Pizza back in the oven for 2 minutes to warm everything up together.

Mmmmm.

[TheMerryFairy]

I had a cuopon for free pizza. As it turns out tonight they had a "buy one, get one" so now I have two! : A sausage, pepperoni & mushroom and then a hawaiian bbq chicken with stuffed cheese crust. Yes, I know it's ridiculous LOL I am thinking of sharing the chicken one with friends tomorrow, if I can convince one of them to come for lunch.

[Sun]

Originally Posted by easygoingfemme

We made a dessert pizza here tonight.
Used a gluten free crust recipe from Bob's Red Mill. Baked the crust without any toppings on the pizza stone. Then took out and covered with:

Soft goats cheese that my daughter whipped with some raw honey.
Sliced figs and apples that I cooked in apple cider for a few minutes, just until soft.

Spread the goats cheese on the hot crust. Used a slotted spoon to take figs and apples out of cider and spread them over the pizza. Pizza back in the oven for 2 minutes to warm everything up together.

Mmmmm.

Wow that sounds amazing. There is a huge market for Gluten Free prepared foods if you ever decide to start up a small business of making them. I can also think of a few areas that need a Cafe that specializes in Gluten Free. There is one nearby and they are busy all the time. However with over one million locals, one Cafe is not enough.

Where are the figs coming from this time of year?